Are you ready to elevate your baking game and enjoy the irresistible aroma of freshly baked bread without the fuss? Your Regal Kitchen Pro bread machine is your secret weapon! This powerful appliance simplifies the bread-making process, allowing you to create delicious loaves with minimal effort. Whether you're a seasoned baker or a complete beginner, these easy recipes will help you unlock the full potential of your Regal Kitchen Pro. Get ready to experience the joy of homemade bread!
Easy White Bread Recipe
This classic recipe is perfect for beginners, demonstrating the simplicity and efficiency of your bread machine.
Prep time: 5 minutes Cook time: 3 hours 15 minutes (varies depending on your loaf size selection)
Ingredients:
- 1 cup warm water (105-115°F)
- 1 ½ teaspoons sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
Instructions:
- Add warm water to the bread pan, followed by sugar, salt, and oil.
- In a separate bowl, whisk together flour and yeast.
- Add the flour-yeast mixture to the bread pan.
- Place the bread pan into the bread machine. Select the "Basic" or "White Bread" setting and press start.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Tips for Perfect White Bread:
- Ensure your yeast is fresh for optimal rise.
- Don't over-mix the dough; let the machine do the work.
- Allow the bread to cool completely to avoid a gummy texture.
Delicious Whole Wheat Delight
For a healthier twist, try this wholesome whole wheat bread recipe.
Prep time: 5 minutes Cook time: 3 hours 30 minutes (varies depending on your loaf size selection)
Ingredients:
- 1 cup warm water (105-115°F)
- 2 tablespoons honey
- 1 ½ teaspoons salt
- 2 tablespoons vegetable oil
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
Instructions:
Follow steps 1-5 from the Easy White Bread recipe, substituting the ingredients listed above.
Tips for Perfect Whole Wheat Bread:
- Whole wheat flour absorbs more liquid, so you may need to add a tablespoon or two of water if the dough seems too dry.
- This bread may be slightly denser than white bread due to the whole wheat flour.
Sweet Cinnamon Swirl Bread – A Treat for the Taste Buds
Indulge in the warm, comforting aroma and taste of this delightful cinnamon swirl bread.
Prep time: 10 minutes Cook time: 3 hours 45 minutes (varies depending on your loaf size selection)
Ingredients:
- Follow the ingredients for the Easy White Bread recipe.
- For the swirl: ¼ cup brown sugar, 1 teaspoon ground cinnamon
Instructions:
- Prepare the dough according to the Easy White Bread recipe instructions.
- Once the first rise is complete (your machine will usually pause here), carefully open the machine.
- Mix the brown sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture evenly over the dough.
- Gently swirl the mixture into the dough using a knife or spatula.
- Close the machine and allow the baking cycle to complete.
Tips for Perfect Cinnamon Swirl Bread:
- Don't over-swirl the cinnamon mixture; a gentle swirl is sufficient.
- For a richer flavor, use melted butter instead of oil.
Nutritional Information (Approximate per slice – values vary based on recipe and slice size):
- Easy White Bread: Calories: 70-80, Protein: 2-3g, Carbohydrates: 15-18g, Fat: 1-2g
- Whole Wheat Bread: Calories: 80-90, Protein: 3-4g, Carbohydrates: 16-20g, Fat: 1-2g
- Cinnamon Swirl Bread: Calories: 90-100, Protein: 2-3g, Carbohydrates: 18-22g, Fat: 2-3g
These are just starting points. Feel free to experiment with different flours, add-ins, and flavors to create your own signature bread recipes using your Regal Kitchen Pro bread machine. Enjoy the journey of homemade bread baking!