Are you looking for a classic Thanksgiving side dish that's both incredibly delicious and surprisingly simple to make? Look no further than this recipe for Campbell's Green Bean Casserole! This iconic dish, a staple on countless Thanksgiving tables, is easier to make than you might think. Forget complicated recipes and lengthy preparation times; this version captures all the creamy, savory goodness you crave in a fraction of the time. This recipe is perfect for busy weeknights or special occasions – a true crowd-pleaser that's always a hit. Get ready to impress your friends and family with this easy, homemade version of a beloved classic!
Ingredients:
- 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can green beans, drained
- 1 (2.8 ounce) can French fried onions
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish. This simple step ensures your casserole cooks evenly and prevents sticking.
Combine the creamy base: In a medium bowl, whisk together the cream of mushroom soup, milk, and black pepper until smooth. A few gentle whisks will create a creamy, consistent base for your casserole.
Add the green beans: Gently fold in the drained green beans. Be careful not to overmix; you want to maintain the shape of the green beans.
Assemble and bake: Pour the green bean mixture into the prepared casserole dish. Evenly distribute the mixture for even cooking and a beautiful presentation. Sprinkle half of the French fried onions over the top.
Bake to perfection: Bake for 25 minutes, or until heated through and bubbly. The casserole will be perfectly warm and the onions will be golden brown.
Finish and serve: Remove the casserole from the oven and top with the remaining French fried onions. Let it sit for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve.
Cooking Tips for the Best Green Bean Casserole:
- Use fresh green beans: For an even more delicious casserole, try using fresh, trimmed green beans instead of canned. Simply blanch them before adding them to the mixture.
- Add a touch of flavor: Enhance the flavor by adding a pinch of garlic powder, onion powder, or even a dash of Worcestershire sauce to the soup mixture.
- Don't overbake: Overbaking can lead to dry green beans and burnt onions. Keep a close eye on the casserole during the last few minutes of baking.
- Make it ahead: You can assemble the casserole a few hours ahead of time and bake it just before serving. This is especially helpful for busy holidays.
Variations:
- Crispy bacon: Add 1/2 cup of cooked, crumbled bacon for extra smoky flavor and texture.
- Mushrooms: Sauté some fresh mushrooms and add them to the casserole for an extra earthy flavor.
- Different onions: If you prefer, you can use homemade crispy onions or even toasted breadcrumbs for a different crunch.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients and portion sizes. Always consult a nutrition calculator for precise values.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 20-25g
This easy recipe for Campbell's Green Bean Casserole is perfect for both novice and experienced cooks. Enjoy this beloved Thanksgiving classic, and remember to share your creations with friends and family! Happy cooking!