Are you craving a rich, decadent treat that’s surprisingly easy to make? Then look no further! This recipe for Carnation Famous Fudge delivers on all fronts – creamy, dreamy, and utterly irresistible. It's the perfect homemade dessert for satisfying your sweet tooth, whether you're a seasoned baker or a kitchen newbie. This quick dinner idea (yes, even dessert can be quick!) is sure to become a family favorite. Get ready to experience the magic of this classic recipe, a true testament to the power of simple, delicious ingredients.
Ingredients:
- 1 (14-ounce) can Carnation Evaporated Milk
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (6-ounce) package semi-sweet chocolate squares, chopped
- 1 (14-ounce) can sweetened condensed milk
- 1 cup butter, cut into cubes
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite – optional)
Instructions:
-
Prepare Your Pan: Grease an 8x8 inch baking pan. You can use cooking spray or butter for this. Lining it with parchment paper that extends over the edges makes removing the fudge easier.
-
Melt the Chocolate: In a large, heavy-bottomed saucepan over low heat, combine the evaporated milk, chocolate chips, chocolate squares, and butter. Stir frequently until the chocolate is completely melted and the mixture is smooth. This step requires patience and gentle heat to avoid scorching.
-
Sweeten and Stir: Stir in the sweetened condensed milk and vanilla extract. Continue to cook over low heat, stirring constantly, for about 5 minutes, or until the mixture is smooth and slightly thickened.
-
Add-ins (Optional): If using nuts, stir them in now.
-
Pour and Set: Pour the fudge mixture into your prepared pan and spread evenly.
-
Chill: Refrigerate for at least 2 hours, or until firm. Patience is key here; allowing the fudge to fully chill ensures a perfect, sliceable texture.
-
Cut and Serve: Once firm, lift the fudge from the pan (if using parchment paper, this is super easy!), cut into squares, and serve. This delicious dish is perfect for sharing (or not!).
Tips for the Best Carnation Famous Fudge:
- Low and Slow: Low heat is crucial throughout the entire process. High heat can cause the chocolate to seize or burn. Take your time!
- Stirring is Key: Constant stirring prevents lumps and ensures a smooth, creamy texture.
- Quality Ingredients: Using good quality chocolate will significantly enhance the flavor of your fudge.
Variations:
- Peanut Butter Fudge: Add 1 cup of creamy peanut butter along with the nuts.
- Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract.
- Sea Salt Fudge: Sprinkle sea salt flakes over the top before chilling.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300 (this varies depending on the type of chocolate and nuts used)
- Fat: High
- Sugar: High
This recipe is a fantastic example of easy recipes and healthy meals don't have to be mutually exclusive. While this fudge is undeniably rich, enjoying it in moderation as part of a balanced diet is perfectly acceptable. This homemade cooking project is rewarding and delicious, proving that even the simplest food recipes can produce extraordinary results. Remember to adjust serving sizes to manage your portions. Enjoy your creamy, dreamy Carnation Famous Fudge!