Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This cheese ball recipe with chipped beef is surprisingly simple to make, yet bursting with flavor. It's the perfect homemade addition to your next gathering, offering a delicious and satisfying bite-sized treat that everyone will love. This recipe is perfect for those busy weeknights when you need a quick dinner idea or a simple yet elegant appetizer for a party. It's a healthy alternative to many store-bought options, allowing you to control the ingredients and make it a truly delicious dish.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chipped beef, drained
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped pecans or walnuts for added crunch
Instructions:
Step 1: Prepare the Ingredients
Begin by softening the cream cheese. You can do this by leaving it out at room temperature for about an hour, or by microwaving it in short bursts until it's easily spreadable. While the cream cheese softens, drain the chipped beef thoroughly to remove excess liquid. Finely chop the green onions.
Step 2: Combine the Ingredients
In a medium-sized bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined. Stir in the mayonnaise, drained chipped beef, green onions, Worcestershire sauce, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
Step 3: Shape the Cheese Ball
Once the mixture is well combined, use your hands to shape it into a ball. If the mixture feels too sticky, you can chill it in the refrigerator for about 15-20 minutes to firm up before shaping. This will make it easier to handle and create a perfectly round cheese ball.
Step 4: Add Optional Ingredients (if using)
If you're adding pecans or walnuts, gently press them into the surface of the cheese ball for added texture and flavor.
Step 5: Chill and Serve
Place the cheese ball on a serving plate and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the cheese ball to firm up. Serve with crackers, breadsticks, or vegetables for dipping.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Herby twist: Incorporate fresh herbs like chives or dill for a fresh, herbaceous flavor.
- Make it creamy: Add a tablespoon or two of sour cream or Greek yogurt for extra creaminess.
- Different cheese: Experiment with different cheeses like Monterey Jack, Colby, or pepper jack.
Nutritional Information (Approximate per serving, based on 12 servings):
- Calories: 150-200
- Fat: 12-15g
- Protein: 5-7g
- Carbohydrates: 5-7g
This cheese ball recipe is a guaranteed crowd-pleaser, perfect for any occasion. Its simple ingredients and easy preparation make it a go-to recipe for both beginner and experienced cooks. Enjoy!