Craving that cool, creamy, crunchy coleslaw that perfectly complements your Chick-fil-A sandwich? Forget the drive-thru lines and the extra cost! This recipe unlocks the secret to recreating that iconic coleslaw right in your own kitchen. It’s easier than you think, and the result is a deliciously fresh and satisfying side dish that’s perfect for any meal. Get ready to experience the joy of homemade cooking with this easy recipe for a healthy and delicious meal. This quick dinner idea is a game-changer for weeknight meals!
Ingredients:
- 1 (16-ounce) bag of shredded cabbage (a mix of green and red is ideal)
- 1 (8-ounce) bag of shredded carrots
- ½ cup mayonnaise (choose your favorite brand – Duke’s is a popular choice!)
- ¼ cup apple cider vinegar
- 2 tablespoons sugar (granulated white sugar works best)
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon milk (optional, for extra creaminess)
Instructions:
- Prep the Vegetables: In a large bowl, combine the shredded cabbage and carrots. Make sure you gently toss to distribute them evenly.
- Whisk the Dressing: In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until the sugar is completely dissolved. If you’re adding milk for extra creaminess, whisk that in as well.
- Combine and Chill: Pour the dressing over the cabbage and carrot mixture. Gently toss to ensure every piece of vegetable is coated in the creamy dressing. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and the cabbage to soften slightly. The longer it chills, the better it tastes!
- Serve and Enjoy: Your homemade Chick-fil-A coleslaw is ready! Serve it alongside your favorite grilled chicken sandwich, burgers, or as a refreshing side to any meal.
Cooking Tips for the Best Coleslaw:
- Don't over-mix: Gentle tossing is key to avoid wilting the cabbage.
- Adjust to taste: Feel free to adjust the amount of sugar, vinegar, or seasonings to your preference. Some people prefer a sweeter or tangier coleslaw.
- Fresh ingredients: Using fresh, high-quality ingredients will always result in the best flavor.
Variations:
- Spicy Coleslaw: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a spicy kick.
- Creamy Coleslaw: Increase the amount of mayonnaise to make it even creamier.
- Light Coleslaw: Use light mayonnaise or Greek yogurt to reduce the fat content.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a typical serving contains approximately:
- Calories: 150-200
- Fat: 10-15g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This delicious and easy-to-make coleslaw recipe is a perfect addition to your repertoire of homemade cooking. It's a healthy and flavorful side dish that’s sure to become a family favorite. Enjoy the delicious taste and the satisfaction of creating this restaurant-quality dish at home!