Are you tired of the same old dinner routine? Craving something delicious, healthy, and surprisingly easy to make? Then look no further! This creamy tomato and spinach orzo pasta recipe is a true hidden gem, a delicious dish that's perfect for a quick weeknight dinner or a more relaxed weekend meal. It's bursting with fresh flavors, and the creamy texture will leave you wanting more. Get ready to transport your taste buds to a restaurant experience, all from the comfort of your own kitchen! This is homemade cooking at its finest.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1/2 cup heavy cream or coconut cream (for a vegan option)
- 1/4 cup grated Parmesan cheese (optional, omit for vegan)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
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Sauté the aromatics: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for the entire dish.
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Add the tomatoes and spinach: Pour in the crushed tomatoes, add the oregano and basil, and bring to a simmer. Reduce heat and cook for 10 minutes, stirring occasionally, allowing the flavors to meld beautifully. Gently stir in the thawed and squeezed spinach.
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Cook the orzo: Add the orzo pasta and vegetable broth to the saucepan. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the orzo is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
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Create the creamy sauce: Stir in the heavy cream (or coconut cream) and Parmesan cheese (if using). Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the sauce to thicken slightly. The creaminess adds a lovely richness to the dish.
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Serve and enjoy: Garnish with fresh basil leaves, if desired, and serve immediately. This easy recipe is perfect for a quick, healthy, and delicious weeknight meal.
Cooking Tips for the Best Results:
- For a richer flavor, use fresh tomatoes instead of canned.
- Don't overcook the orzo; it should be tender but still have a slight bite.
- If you prefer a thicker sauce, simmer it uncovered for a few more minutes after adding the cream.
- Feel free to add other vegetables, such as mushrooms, bell peppers, or zucchini.
Variations:
- Spicy: Add a pinch of red pepper flakes for a little heat.
- Protein boost: Stir in cooked chicken, shrimp, or chickpeas for extra protein.
- Lemon zest: Add a teaspoon of lemon zest for a bright, citrusy flavor.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: 15-20g
- Protein: 10-12g
- Carbohydrates: 40-45g
This creamy tomato and spinach orzo pasta is a true crowd-pleaser, perfect for a family dinner or a casual get-together with friends. It's a delicious and healthy meal that’s surprisingly easy to prepare. Enjoy this restaurant-quality dish in the comfort of your own home – a testament to the magic of homemade cooking and the joy of discovering delightful, easy recipes. This is quick dinner ideas at their best!