Craving that creamy, tangy, slightly sweet coleslaw you get with your Chick-fil-A sandwich? You don't have to wait in line anymore! This homemade copycat recipe is surprisingly easy to make and tastes just like the real deal. Get ready to elevate your next chicken sandwich, burger, or even just enjoy it as a delicious side dish. This recipe is perfect for busy weeknights – it's one of those quick dinner ideas that's both healthy and satisfying.
Ingredients:
- 12 cups finely shredded cabbage (about 1 small head)
- 1 cup shredded carrots
- 1 cup mayonnaise
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Vegetables: Finely shred the cabbage and carrots. Using a food processor makes this step a breeze, but you can definitely do it by hand. The finer the shred, the better the coleslaw's texture will be.
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Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, milk, mustard, celery seed, salt, and pepper until smooth and creamy. Make sure the sugar is fully dissolved for the best flavor.
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Combine and Chill: Add the shredded cabbage and carrots to the bowl with the dressing. Gently toss until the vegetables are evenly coated. This is where homemade cooking shines – you can adjust the amount of dressing based on your preference.
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Refrigerate: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes! This is a great make-ahead dish, perfect for potlucks or picnics.
Tips for the Best Coleslaw:
- Fresh Ingredients: Using fresh cabbage and carrots makes all the difference in flavor and texture.
- Don't Overmix: Gently toss the vegetables and dressing to avoid wilting the cabbage.
- Taste and Adjust: Feel free to adjust the amount of sugar, vinegar, or mustard to your liking. Some prefer a sweeter or tangier coleslaw.
- Storage: Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Variations:
- Spicy Coleslaw: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a kick.
- Creamier Coleslaw: Use a combination of mayonnaise and sour cream for a richer, creamier coleslaw.
- Heartier Coleslaw: Add some chopped red onion or bell pepper for extra flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and ingredients)
- Fat: High
- Protein: Low
- Carbohydrates: Moderate
This easy recipe for Chick-fil-A coleslaw is a delicious and satisfying side dish that's perfect for any occasion. It’s a simple example of how delicious dishes can also be easy recipes. Enjoy!