Are you craving a warm, comforting meal that’s both delicious and surprisingly easy to make? Then look no further! This chicken pot pie recipe, using creamy condensed soup as a shortcut, is your answer. It’s a perfect blend of flaky crust, tender chicken, and a rich, savory filling – a guaranteed crowd-pleaser for a quick dinner or a cozy family meal. Forget complicated recipes; this one is perfect for busy weeknights and beginner cooks alike. Let's get started on this easy recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cooked and diced (rotisserie chicken works great!)
- 10.75 ounces cream of chicken soup
- 1/2 cup milk
- 1/4 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.1 ounce) package refrigerated pie crusts
Instructions:
Getting Started:
- Preheat your oven to 400°F (200°C). This ensures your pie crust is perfectly golden brown.
Making the Filling:
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Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds flavor and adds depth to your pot pie.
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Stir in the cooked and diced chicken, cream of chicken soup, milk, chicken broth, thyme, salt, and pepper. Mix everything well to combine all the flavors evenly.
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Pour the chicken mixture into a 9-inch pie dish.
Assembling and Baking:
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Carefully unfold one pie crust and place it over the chicken filling. You can crimp the edges for a decorative finish, or simply fold them over and tuck them in. Cut a few slits in the top crust to allow steam to escape during baking, preventing a soggy bottom.
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Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with foil.
Serving Suggestions:
Serve your delicious homemade chicken pot pie warm. A simple side salad or some crusty bread is all you need to complete this satisfying meal. This quick dinner idea is perfect for any occasion.
Tips and Variations:
- For extra flavor: Add a tablespoon of Dijon mustard to the filling.
- Make it your own: Feel free to add other vegetables like peas, corn, or green beans.
- Use leftover chicken: Rotisserie chicken is a fantastic shortcut, saving you time and effort.
- Homemade crust: If you're feeling adventurous, try making your own pie crust from scratch. Many delicious recipes are available online.
- Vegetarian option: Substitute the chicken with cooked vegetables like mushrooms, butternut squash, or lentils for a hearty vegetarian pot pie.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 25-30g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 30-35g
These values are estimates and may vary depending on the specific ingredients used.
This healthy meal is a fantastic example of delicious homemade cooking, perfect for those looking for easy recipes and quick dinner ideas. Enjoy!