Summer just wouldn't be the same without the sweet, smoky taste of perfectly grilled BBQ corn on the cob. This recipe captures the essence of Rudy's famous BBQ corn, bringing that delicious, slightly spicy, tangy flavor right to your backyard. It's an easy recipe, perfect for a quick weeknight dinner or a crowd-pleasing addition to your next barbecue. Get ready to elevate your grilling game with this homemade cooking masterpiece! This healthy meal is also a fantastic quick dinner idea.
Ingredients:
- 4 ears of fresh corn, shucked
- 1/2 cup mayonnaise
- 1/4 cup brown sugar, packed
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter, melted (optional)
- Fresh cilantro, chopped (for garnish)
Instructions:
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Prepare the BBQ Sauce: In a medium bowl, whisk together the mayonnaise, brown sugar, chili powder, smoked paprika, lime juice, garlic powder, onion powder, and cayenne pepper (if using). Season generously with salt and pepper.
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Grill the Corn: Preheat your grill to medium-high heat. If using charcoal, make sure the coals are glowing red and evenly distributed.
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Apply the Sauce: Generously brush the corn with the BBQ sauce, ensuring all sides are coated.
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Grill to Perfection: Place the corn on the preheated grill and cook for approximately 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. You can also grill the corn, turning it every few minutes, until nicely cooked through.
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Add Butter (Optional): Once the corn is cooked, brush with melted butter for extra richness and flavor.
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Garnish and Serve: Remove the corn from the grill and garnish with fresh cilantro. Serve immediately and enjoy!
Cooking Tips for Delicious BBQ Corn:
- Choose your corn wisely: Select ears of corn that are plump and have tightly-packed kernels. The fresher the corn, the better the flavor.
- Don't overcook: Overcooked corn will be mushy. Aim for tender-crisp kernels.
- Get creative with your spices: Feel free to adjust the spices to your liking. Add a dash of cumin, oregano, or other herbs for a unique flavor profile.
Variations:
- Spicy Corn: Increase the cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Sweet Corn: Reduce the chili powder and increase the brown sugar for a sweeter version.
- Cheesy Corn: Sprinkle shredded cheddar cheese over the corn during the last minute of grilling.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 4-5g
- Carbohydrates: 25-30g
- Fiber: 2-3g
This Rudy's BBQ Corn recipe is a guaranteed crowd-pleaser, transforming a simple side dish into a flavorful experience. It's easy enough for beginner cooks, yet impressive enough for seasoned grill masters. Enjoy this delicious dish and make some amazing memories with friends and family this summer! These best recipes are the kind you’ll want to make again and again.