Are you craving a delicious, no-bake treat that's both easy to make and incredibly satisfying? Look no further than Congo Bars! These delightful squares are a nostalgic favorite, perfect for satisfying a sweet tooth anytime. Whether you're looking for a quick dessert, a simple contribution to a potluck, or a fun weekend baking project, this recipe delivers a taste of homemade goodness without the fuss. Get ready to experience the irresistible combination of creamy peanut butter, crunchy chow mein noodles, and sweet chocolate – a perfect blend of textures and flavors that's sure to become a family favorite. This recipe is perfect for those seeking easy recipes, healthy meals (with variations!), quick dinner ideas (though these are more dessert!), and homemade cooking at its finest.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 2 cups chow mein noodles
- 1 cup semi-sweet chocolate chips
- 1/4 cup butterscotch chips (optional, for added flavor)
Instructions:
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Prepare the Peanut Butter Mixture: In a medium bowl, combine the softened butter and peanut butter. Beat with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until well incorporated. The mixture should be smooth and easily spreadable.
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Combine with Noodles: Gently fold in the chow mein noodles until they're evenly coated with the peanut butter mixture. Be careful not to crush the noodles too much; you want to retain some texture.
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Press into Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to help with lifting the finished bars. Press the peanut butter and noodle mixture firmly and evenly into the prepared pan.
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Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and butterscotch chips (if using) in 30-second intervals, stirring after each, until completely melted and smooth. Alternatively, you can melt the chocolate in a double boiler over simmering water.
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Pour and Chill: Pour the melted chocolate evenly over the peanut butter mixture in the pan. Spread it to the edges using a spatula or the back of a spoon.
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Set and Cut: Refrigerate the Congo bars for at least 2 hours, or until the chocolate is completely set and firm. Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve.
Tips for the Best Congo Bars:
- Softened Butter is Key: Make sure your butter is properly softened for easy mixing. If it's too cold, the mixture will be difficult to combine.
- Don't Overmix: Overmixing the peanut butter mixture can make it tough. Mix just until combined.
- Even Pressure: Press the noodle mixture firmly and evenly into the pan for uniform bars.
- Chill Thoroughly: Allowing the bars to chill completely ensures they hold their shape and the chocolate sets properly.
Variations:
- Add Nuts: Incorporate chopped peanuts, cashews, or other nuts for extra crunch and flavor.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the peanut butter mixture for a warm, comforting twist.
- Different Chocolate: Experiment with dark chocolate, milk chocolate, or white chocolate for a unique flavor profile.
- Drizzled Delight: After the chocolate sets, drizzle melted white chocolate or caramel over the top for an extra touch of elegance.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300
- Fat: Around 15-20g
- Sugar: Around 15-20g
These are approximate values and can vary depending on the specific ingredients used.
This easy recipe for Congo Bars offers a fantastic opportunity to enjoy a homemade treat without spending hours in the kitchen. Perfect for satisfying a sweet craving or impressing guests, these bars are sure to become a new favorite among your delicious dishes and best recipes. Enjoy!