Are you looking for a simple yet impressive dessert recipe that's perfect for gifting or enjoying with a cup of coffee? Look no further! This easy cookie brittle recipe delivers a delightful crunch and irresistible sweetness in every bite. It's a fantastic addition to your repertoire of homemade cooking, ideal for those busy weeknights when you crave a delicious, satisfying treat without spending hours in the kitchen. This recipe is perfect for beginners and seasoned bakers alike, making it an excellent option for quick dinner ideas or a special occasion. Let's get started!
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 cups of your favorite cookie crumbs (chocolate chip cookies, shortbread, etc. – about 300g)
- Optional: 1/2 cup chopped nuts (pecans, walnuts, almonds)
- Optional: 1/2 cup semi-sweet chocolate chips
Instructions:
Get started: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper, leaving some overhang on the sides for easy removal later.
Make the caramel: In a large saucepan over medium heat, combine the butter, granulated sugar, brown sugar, and corn syrup. Stir constantly until the butter is melted and the sugars are dissolved. Continue to cook, without stirring, until the mixture reaches a light amber color – about 10-12 minutes. This is crucial for the right texture. Don't rush this step!
Add flavor and cookies: Remove the pan from the heat and stir in the vanilla extract and salt. Carefully fold in the cookie crumbs and any optional nuts or chocolate chips. Make sure everything is well combined.
Bake the brittle: Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, or until the edges are golden brown and the brittle is firm to the touch.
Cool and break: Let the brittle cool completely on the baking sheet before breaking it into pieces. The longer it cools, the crispier it will become. Use the parchment paper overhang to lift and break the brittle into irregular pieces.
Tips for the Best Cookie Brittle:
- Use good quality ingredients: The flavor of your brittle will depend on the quality of your cookie crumbs and other ingredients.
- Don't overbake: Overbaking can make the brittle too hard and brittle. Start checking for doneness around 20 minutes.
- Cool completely: Allowing the brittle to cool completely before breaking it is essential for preventing breakage and ensuring a crisp texture.
- Storage: Store your cookie brittle in an airtight container at room temperature for up to two weeks.
Variations:
- Spiced Brittle: Add a dash of cinnamon, nutmeg, or ginger to the caramel for a warm, spiced flavor.
- Pretzel Brittle: Use crushed pretzels instead of cookies for a salty-sweet treat.
- Fruit and Nut Brittle: Incorporate dried cranberries, chopped apricots, or other dried fruits along with your nuts.
Nutritional Information (per serving, approximate – will vary based on ingredients):
This information is an estimate and will vary depending on the specific cookies and additions used. For precise nutritional information, use a nutrition calculator with your specific ingredients.
- Calories: Around 200-250
- Fat: Around 10-15g
- Sugar: Around 25-30g
This cookie brittle is a fantastic example of easy recipes that yield delicious results. It’s a perfect treat for any occasion and a wonderful way to use up leftover cookies. Enjoy this simple and satisfying dessert recipe!