Are you looking for a quick, easy, and incredibly delicious snack or appetizer that's guaranteed to be a crowd-pleaser? Look no further! These corn balls are the perfect solution for satisfying those salty, crunchy cravings. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is so simple, even the kids can help. Get ready to experience the joy of homemade cooking with this satisfying and fun food recipe!
Ingredients:
- 1 cup cooked corn kernels (fresh, frozen, or canned – your choice!)
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped green onions
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups crushed corn flakes (or crushed tortilla chips for a different twist!)
Instructions:
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Prepare the Corn: If using fresh corn, grill, boil, or microwave until tender. Let it cool slightly. Frozen corn can be thawed and drained. Canned corn should be well-drained.
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Combine Ingredients: In a large bowl, gently combine the cooked corn, mayonnaise, cheddar cheese, green onions, chili powder, garlic powder, salt, and pepper. Make sure everything is evenly distributed.
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Add the Crunch: Gradually add the crushed corn flakes (or tortilla chips), mixing gently until the corn mixture is well coated. Don't overmix; you want to maintain some texture.
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Shape the Balls: Using a tablespoon or your hands, shape the mixture into small balls, about 1 inch in diameter.
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Chill and Serve: Place the corn balls on a plate lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up. This step is important for easy handling and a better texture. Serve chilled and enjoy!
Tips for the Best Corn Balls:
- For extra flavor: Consider adding a dash of your favorite hot sauce or a sprinkle of paprika.
- Spice it up: If you like things spicy, increase the chili powder to your preferred level.
- Customize your cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican blend.
- Make it ahead: These corn balls can be made a day in advance, making them perfect for parties or potlucks.
Variations:
- Spicy Corn Balls: Add a pinch of cayenne pepper or some chopped jalapeños for an extra kick.
- Ranch Corn Balls: Substitute the mayonnaise with your favorite ranch dressing.
- Bacon Corn Balls: Crumble cooked bacon and add it to the mixture for a savory twist.
Nutritional Information (per serving, approximate):
Serving size will vary depending on the size of your corn balls, but a general estimate for a 1-inch ball is:
- Calories: Approximately 80-100
- Fat: 5-7g
- Protein: 2-3g
- Carbohydrates: 10-12g
This recipe offers a quick and easy way to create a delicious and healthy snack or appetizer. Perfect for game days, parties, or a simple weeknight treat, these corn balls are sure to become a family favorite. Enjoy creating your own delicious variations!