Are you looking for an easy-to-make, crowd-pleasing appetizer that’s both sweet and tangy? Look no further! This cream cheese ball with pineapple is the perfect addition to your next party or gathering. It's incredibly simple to prepare, requiring minimal ingredients and effort, making it an ideal recipe for busy weeknights or impromptu gatherings. This recipe offers a delicious blend of creamy cream cheese and the vibrant sweetness of pineapple, creating a truly unforgettable taste sensation. It's a guaranteed hit among your friends and family, and it’s so easy, even beginner cooks will master it in minutes. Let’s dive into this delightful recipe!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- For Rolling:
- 1/2 cup finely shredded coconut
- 1/4 cup chopped macadamia nuts (optional)
Instructions:
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Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, drained crushed pineapple, powdered sugar, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth and creamy. If using, gently fold in the chopped nuts at this stage.
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Shape the Ball: Once the mixture is well combined, use your hands to shape it into a ball. This is easiest if your hands are slightly dampened with cold water.
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Roll and Chill: Place the shredded coconut and chopped macadamia nuts (if using) in separate shallow dishes. Roll the cream cheese ball evenly in the coconut, ensuring it's fully coated. You can then roll it in the nuts for added texture and flavor.
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Chill and Serve: Place the finished cream cheese ball on a serving plate and refrigerate for at least 30 minutes to allow it to firm up. This chilling step is crucial for achieving the perfect consistency. Serve with crackers, graham crackers, or fruit slices.
Tips and Variations:
- Soften the cream cheese properly: Ensure the cream cheese is thoroughly softened for easy mixing. You can achieve this by leaving it at room temperature for about 30 minutes or by microwaving it in short bursts.
- Adjust sweetness: If you prefer a less sweet cream cheese ball, reduce the amount of powdered sugar to your liking. You can even add a squeeze of lime juice for extra tang.
- Spice it up: Add a pinch of ground cinnamon or nutmeg for a warm, spiced flavor profile.
- Get creative with toppings: Experiment with other toppings such as chopped pistachios, sprinkles, or even mini chocolate chips.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and serving size. A general estimate for a single serving (assuming 12 servings) is approximately:
- Calories: 150-200
- Fat: 10-15g
- Saturated Fat: 5-8g
- Carbohydrates: 15-20g
- Sugar: 8-12g
- Protein: 2-3g
This delicious and easy cream cheese ball with pineapple recipe is perfect for any occasion. It's a quick and simple appetizer that's sure to impress your guests. It's a fantastic example of homemade cooking that’s both delicious and healthy. Enjoy creating this delightful sweet treat!