Are you looking for a quick and easy side dish that’s both healthy and bursting with flavor? Look no further! This creamy cucumbers and onions recipe is the perfect complement to grilled meats, fish, or even as a light lunch on its own. It’s incredibly simple to make, requiring minimal ingredients and prep time, making it ideal for busy weeknights. This recipe is a fantastic example of homemade cooking at its best – delicious, fresh, and satisfying. Get ready to experience the delightful coolness and creaminess of this delightful dish!
Ingredients:
- 2 large cucumbers, peeled, seeded, and thinly sliced
- 1 large red onion, thinly sliced
- 1/2 cup sour cream or Greek yogurt (for a healthier option)
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon dill, fresh or dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prepare the vegetables: Wash the cucumbers and onions thoroughly. Peel the cucumbers and using a spoon, remove the seeds. Thinly slice both the cucumbers and onions. If you prefer a less pungent onion flavor, you can soak the sliced onions in cold water for about 10 minutes before adding them to the salad. This helps to remove some of the sharpness.
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Combine the dressing: In a medium-sized bowl, whisk together the sour cream (or Greek yogurt), mayonnaise, white vinegar, sugar, dill, salt, and pepper until smooth and creamy.
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Add the vegetables: Gently fold the sliced cucumbers and onions into the creamy dressing. Make sure all the vegetables are evenly coated.
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Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste and texture. Serve chilled as a refreshing side dish.
Tips for the Best Creamy Cucumbers and Onions:
- For extra flavor: Add a pinch of garlic powder or onion powder to the dressing. A squeeze of lemon juice also adds a bright, tangy note.
- Adjust the seasoning: Taste the salad before serving and adjust the seasoning according to your preference. You might want to add more vinegar for extra tanginess or sugar for extra sweetness.
- Use different herbs: Experiment with other herbs like chives, parsley, or tarragon for a different flavor profile.
- Make it ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Variations:
- Spicy Cucumber Salad: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing for a spicy kick.
- Creamy Cucumber and Tomato Salad: Add 1 cup of chopped tomatoes to the salad for extra color and flavor.
- Cucumber and Dill Salad with Feta: Crumble some feta cheese on top for a salty, tangy twist.
Nutritional Information (per serving, approximate):
This recipe is relatively low in calories and fat, making it a healthy addition to your meals. The exact nutritional content will vary slightly depending on the specific ingredients used. For a more precise calculation, you can use an online nutrition calculator.
This easy recipe is perfect for those seeking quick dinner ideas or healthy meals. Its refreshing taste and simple preparation make it a versatile and delicious addition to any meal. Enjoy!