Are you craving a delicious, comforting meal that’s also incredibly easy to make? Look no further! This crock pot pork chops recipe with mushroom soup is a winner for busy weeknights. Tender, juicy pork chops simmered in a rich and savory mushroom soup create a dish that's both satisfying and surprisingly healthy. It's the perfect example of homemade cooking that doesn't require hours in the kitchen. Let's get started on this quick dinner idea!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry (optional, but adds great depth of flavor)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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Prepare the Pork Chops: Season both sides of the pork chops generously with salt and pepper.
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Combine the Sauce: In a medium bowl, whisk together the cream of mushroom soup, chicken broth, sherry (if using), Dijon mustard, thyme, and garlic powder.
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Crock Pot Magic: Place the seasoned pork chops in the bottom of your slow cooker. Pour the mushroom soup mixture evenly over the pork chops, ensuring they are mostly submerged.
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Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are fork-tender and easily shred. Cooking times may vary depending on the thickness of your chops and your slow cooker.
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Serve: Garnish with fresh parsley and serve immediately. This delicious dish pairs perfectly with mashed potatoes, roasted vegetables, or a simple side salad.
Tips for the Best Crock Pot Pork Chops:
- Don't overcrowd the crock pot: Allow space between the pork chops for even cooking. If necessary, cook in batches.
- Use a meat thermometer: For perfectly cooked pork chops, use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Thicker chops require longer cooking times: Adjust cooking time accordingly if using thicker pork chops.
- Add vegetables: Enhance the flavor and nutrition by adding vegetables like carrots, potatoes, or onions to the slow cooker along with the pork chops.
Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the soup mixture for a spicy kick.
- Creamy goodness: Stir in a 1/4 cup of heavy cream during the last 30 minutes of cooking for an extra creamy sauce.
- Herb variations: Experiment with different herbs like rosemary, oregano, or sage.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This easy recipes provides a hearty and delicious meal perfect for any day of the week. The tender pork chops and creamy mushroom sauce make this a family favorite. Enjoy your effortless and flavorful dinner!