Are you craving a creamy, dreamy dessert but don't want the fuss of making a pie crust? Then this crustless custard pie recipe is your answer! This simple yet elegant dessert is surprisingly easy to make, requiring minimal ingredients and even less effort. Perfect for a quick weeknight treat or a sophisticated dinner party finale, this recipe is a winner for both beginner bakers and seasoned pros. It's a healthy alternative to traditional pies, too, making it a guilt-free indulgence. Get ready to impress yourself and your loved ones with this delicious and easy-to-follow recipe for a truly delightful homemade dessert.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup fresh berries (raspberries, blueberries, or strawberries) for topping
Equipment:
- 9-inch pie plate (or similar oven-safe dish)
- Whisk
- Medium saucepan
- Measuring cups and spoons
Instructions:
Step 1: Preparing the Custard Filling
In a medium saucepan, gently heat the milk and heavy cream over medium heat. Stir occasionally to prevent scorching. You want it warm, not boiling. Remove from heat once it's just steaming.
Step 2: Whisking the Eggs and Sugar
In a separate bowl, whisk together the granulated sugar, salt, and eggs until light and frothy. This is crucial for a smooth custard texture; take your time here!
Step 3: Combining the Mixtures
Slowly pour the warm cream mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. Stir in the vanilla extract.
Step 4: Baking the Pie
Pour the custard mixture into your prepared pie plate. If using berries, gently fold them into the custard or arrange them on top before baking.
Place the pie plate in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the pie plate (this creates a water bath, preventing cracking).
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the custard is set but still slightly jiggly in the center. The edges should be firm.
Step 5: Cooling and Serving
Remove the pie from the oven and let it cool completely on a wire rack. This prevents cracking and allows the custard to set properly. Refrigerate for at least 2 hours before serving.
Tips for the Best Crustless Custard Pie:
- Don't overheat the cream: Overheating the cream can cause the eggs to curdle. Keep the heat low and watch it carefully.
- Whisk vigorously: Proper whisking is key to a smooth and creamy custard.
- Water bath is essential: The water bath helps to create even baking and prevents the custard from cracking.
- Don't overbake: Slightly jiggly in the center is perfect; it will firm up as it cools.
Variations:
- Chocolate Custard Pie: Add ½ cup unsweetened cocoa powder to the custard mixture.
- Spiced Custard Pie: Add a pinch of cinnamon, nutmeg, and ginger for a warm, comforting flavor.
- Lemon Custard Pie: Add the zest and juice of one lemon to the custard mixture.
Nutritional Information (per serving, approximate):
This will vary slightly depending on the ingredients used. Always use a nutrition calculator for accurate information. However, generally, this recipe is relatively low in fat compared to a traditional pie, and a good source of protein and calcium.
This crustless custard pie is a testament to the fact that delicious desserts don't have to be complicated. With minimal effort and readily available ingredients, you can create a truly delightful treat that's sure to become a family favorite. Enjoy!