Are you craving those melt-in-your-mouth biscuits, but dairy doesn't agree with you, or perhaps you're catering to a dairy-free guest? Fear not! This recipe delivers incredibly flaky, buttery biscuits without a single drop of dairy milk. It's a delicious and easy recipe perfect for a quick breakfast, brunch, or even a comforting side dish for your dinner. These homemade biscuits are a testament to how simple healthy meals can be. Prepare to be amazed by how easily you can recreate this classic comfort food in a dairy-free way!
Ingredients: You'll Need These Simple Staples
- 2 ½ cups all-purpose flour (or gluten-free blend for a gluten-free option)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegan butter, chilled and cubed (brands like Miyoko's Kitchen or Melt are great choices)
- 1 ¼ cups unsweetened plant-based milk (almond, soy, or oat milk all work well)
Instructions: Step-by-Step Guide to Dairy-Free Delight
1. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents, resulting in perfectly fluffy biscuits.
2. Cut in the Vegan Butter: Add the chilled, cubed vegan butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Avoid overmixing at this stage; some small pea-sized pieces of butter are fine. This step is crucial for creating those signature flaky layers.
3. Add the Plant-Based Milk: Gradually add the plant-based milk to the flour and butter mixture, mixing gently until just combined. Don't overmix; a slightly lumpy dough is perfectly acceptable. Overmixing will result in tough biscuits.
4. Knead and Shape: Turn the dough out onto a lightly floured surface and knead gently just a couple of times to bring it together. Pat the dough into a ½-inch thick circle. Use a biscuit cutter (or a knife) to cut out individual biscuits.
5. Bake to Perfection: Place the biscuits onto an ungreased baking sheet. Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown. Keep an eye on them – ovens vary!
6. Serve and Enjoy: Serve your warm, fluffy dairy-free biscuits immediately with your favorite spread, such as vegan butter, jam, or gravy.
Tips for Biscuit Perfection: Making it Even Better
- Cold Ingredients are Key: Using cold vegan butter and milk is vital for achieving that signature flaky texture.
- Don't Overmix: Overmixing the dough develops the gluten, resulting in tough biscuits. Mix just until the ingredients are combined.
- Gentle Handling: Handle the dough gently to avoid toughening it.
- Proper Baking Temperature: A hot oven is crucial for those light and airy biscuits.
Variations: Spice Things Up!
- Herb Biscuits: Add 1 tablespoon of dried herbs like rosemary or thyme to the dry ingredients.
- Sweet Biscuits: Add ¼ cup of sugar to the dry ingredients for a sweeter biscuit.
- Cheesy Biscuits (Vegan): Stir in ½ cup of shredded vegan cheddar cheese to the dough before baking.
Nutritional Information (per biscuit, approximate):
This information will vary depending on the specific ingredients used. This is an estimate using average values.
- Calories: Approximately 150-200
- Fat: 8-12g
- Protein: 3-4g
- Carbohydrates: 20-25g
- Fiber: 1-2g
These easy recipes are perfect for anyone looking for delicious and healthy meals, and these dairy-free biscuits are a delicious example of quick dinner ideas or a satisfying breakfast option. Enjoy your homemade baking!