Are you looking for a quick, easy, and incredibly delicious dinner recipe that's also perfect for entertaining? Look no further! These Ham Ball Cream Cheese appetizers are a crowd-pleaser, guaranteed to impress your family and friends. They're surprisingly simple to make, requiring minimal effort for maximum flavor. This recipe is a fantastic example of how homemade cooking can be both satisfying and quick, transforming ordinary ingredients into a truly special dish. Get ready to experience the joy of creating a simple yet elegant meal that's both healthy and satisfying.
Ingredients:
- 2 cups cooked ham, finely chopped
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
- 1/4 cup shredded cheddar cheese (optional)
- Cooking spray
Instructions:
Get started: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with cooking spray. This simple step ensures easy cleanup and prevents sticking.
Combine ingredients: In a large bowl, combine the chopped ham, softened cream cheese, mayonnaise, onion, Dijon mustard, Worcestershire sauce, garlic powder, and black pepper. Mix thoroughly until everything is well incorporated. Make sure the cream cheese is completely softened for a smooth mixture.
Shape the ham balls: Using a tablespoon or a small cookie scoop, form the mixture into 1-inch balls. Wetting your hands slightly can help prevent sticking.
Coat and bake: Roll the ham balls in the bread crumbs, ensuring they are fully coated. If using, sprinkle with shredded cheddar cheese. Place the coated ham balls onto the prepared baking sheet.
Bake to perfection: Bake for 15-20 minutes, or until the ham balls are heated through and lightly golden brown. Keep a close eye on them to avoid over-browning.
Serve and enjoy: Remove the ham balls from the oven and let them cool slightly before serving. These delightful appetizers are perfect served warm or at room temperature. They are fantastic as part of a larger meal or served as a snack.
Tips for the Best Ham Ball Cream Cheese Recipe:
- Use high-quality ham: The flavor of your ham balls will directly reflect the quality of the ham you use. Opt for a good quality deli ham for the best results.
- Don't overmix: Overmixing the mixture can make the ham balls tough. Gently combine the ingredients until just mixed.
- Adjust seasonings to taste: Feel free to adjust the seasonings to your preference. Add more or less of any ingredient to suit your taste buds.
Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Add herbs: Incorporate fresh or dried herbs like parsley, chives, or dill for added flavor.
- Change the cheese: Experiment with different cheeses, such as Gruyere, Swiss, or Parmesan.
- Make it a complete meal: Serve the ham balls over a bed of rice or mashed potatoes for a heartier meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 10-15g
- Carbohydrates: 5-10g
This Ham Ball Cream Cheese recipe is a testament to how easy it is to create delicious and satisfying food recipes. It's perfect for a quick weeknight dinner, a casual get-together, or even a fancy appetizer. Enjoy the process of homemade cooking and the wonderful flavors this recipe delivers!