Tired of the same old taco night? Craving something cheesy, crunchy, and utterly satisfying? Then get ready to be amazed by this Dorito Taco Pie! It’s a fun twist on classic taco flavors, perfect for a quick weeknight dinner or a crowd-pleasing party dish. This easy recipe is packed with flavor and requires minimal effort, making it ideal for both beginner cooks and seasoned chefs looking for a delicious and convenient meal. It's a guaranteed hit with everyone, even the pickiest eaters!
Ingredients:
- 1 pound ground beef
- 1 packet (1 ounce) taco seasoning
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup salsa (your favorite kind!)
- 8 ounces cheddar cheese, shredded
- 1 (1.75 ounce) bag crushed Doritos tortilla chips (Cool Ranch or Nacho Cheese recommended)
- 1/2 cup sour cream (optional, for topping)
- Chopped green onions (optional, for garnish)
- Shredded lettuce (optional, for garnish)
Instructions:
Getting Started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Preparing the Filling:
- In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
- Stir in the taco seasoning and cook for 1-2 minutes, until fragrant.
- Add the black beans and corn to the skillet and heat through. Stir in half of the salsa.
Assembling the Pie:
- Sprinkle about 1/2 of the crushed Doritos chips into the bottom of the prepared baking dish.
- Pour the beef and bean mixture over the chips.
- Spread the remaining salsa evenly over the filling.
- Sprinkle the shredded cheddar cheese generously over the salsa.
- Top with the remaining crushed Doritos chips.
Baking & Serving:
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chips are lightly browned.
- Let the pie cool slightly before serving.
- Top with sour cream and chopped green onions (if using) for extra flavor and flair. A side of shredded lettuce adds a refreshing crunch!
Tips & Variations:
- Spice it up: Add a pinch of chili powder or cayenne pepper to the beef mixture for an extra kick.
- Vegetarian option: Substitute the ground beef with 1.5 cups of cooked lentils or crumbled vegetarian crumbles.
- Cheese lover's delight: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican cheese blend.
- Make it your own: Add other vegetables like diced onions, bell peppers, or jalapeños to the filling.
- Leftovers: Store leftover Dorito Taco Pie in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
This will vary based on specific ingredients used. Consider using a nutritional calculator for a more accurate assessment, using your ingredient brands. Generally, expect a high calorie, high fat dish due to the ground beef and Doritos.
This Dorito Taco Pie recipe is a fantastic example of how easy and delicious homemade cooking can be. It’s a fun, flavorful, and satisfying meal that’s perfect for any occasion. Enjoy!