Are you craving a luscious, creamy cheesecake that's surprisingly easy to make? Look no further! This Eagle Brand cheesecake recipe is a classic for a reason – it's rich, decadent, and requires minimal baking, making it perfect for even the busiest weeknights. Forget complicated recipes and lengthy baking times; this quick dinner idea delivers maximum flavor with minimal effort. Get ready to impress your friends and family with this simple yet elegant dessert! This homemade cooking adventure is guaranteed to become a new favorite.
Ingredients:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 8 ounces (225g) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: Whipped cream and fresh berries for serving
Instructions:
Prepare the Crust:
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This prevents sticking and ensures a clean release later.
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In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly moistened.
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Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer.
Make the Filling:
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In a large bowl, beat the softened cream cheese until smooth and creamy. This ensures a smooth and even texture in your final cheesecake.
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Gradually add the Eagle Brand Sweetened Condensed Milk, beating until well combined. The condensed milk adds incredible sweetness and creaminess.
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Add the eggs one at a time, beating well after each addition. Be sure to mix gently to avoid overmixing, which can lead to cracks.
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Stir in the vanilla extract. A little vanilla goes a long way in enhancing the overall flavor profile.
Bake and Cool:
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Pour the cheesecake filling over the prepared crust. Gently smooth the top to create an even surface.
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Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This creates a water bath, which helps prevent cracking and ensures even baking.
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Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Don't overbake!
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Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another hour. This gradual cooling prevents cracking.
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Remove the cheesecake from the water bath and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
Serve and Enjoy:
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Once chilled, carefully remove the cheesecake from the springform pan.
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Top with whipped cream and fresh berries, if desired. This simple garnish adds a touch of elegance.
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Slice and serve this delicious homemade dessert. Enjoy!
Cooking Tips for a Perfect Cheesecake:
- Room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for best results. This helps them blend smoothly and prevents lumps.
- Don't overmix: Overmixing the batter can incorporate too much air, leading to cracks. Mix until just combined.
- Water bath: The water bath is crucial for preventing cracks and ensuring even baking.
- Cooling slowly: Gradual cooling is essential to prevent cracks.
Variations:
- Chocolate Cheesecake: Add ½ cup of unsweetened cocoa powder to the filling.
- Lemon Cheesecake: Add the zest and juice of one lemon to the filling.
- Strawberry Cheesecake: Swirl in some strawberry jam or puree into the filling.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients used and serving size. For a precise nutritional breakdown, use a nutrition calculator with the specific ingredients and their quantities. However, this recipe offers a relatively healthier take on a classic cheesecake compared to many store-bought versions. It's a delightful treat to enjoy in moderation as part of a balanced diet.
This easy recipe is perfect for anyone looking for delicious dishes without spending hours in the kitchen. It's a guaranteed crowd-pleaser and a great way to showcase your homemade cooking skills. This best recipe is sure to become a staple in your recipe collection!