Craving a delicious, tender, and flavorful meal without spending hours in the kitchen? Look no further! This tri tip pressure cooker recipe is your answer. This easy recipe delivers restaurant-quality results in a fraction of the time, making it a perfect choice for busy weeknights or impressive weekend dinners. Get ready to experience fall-apart tender tri tip that's bursting with juicy goodness. It's one of the best recipes for a quick and healthy meal!
Ingredients:
- 2-3 lb Tri Tip Roast
- 1 tbsp Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 1/2 cup Red Wine (optional, but adds depth of flavor)
- 2 tbsp Worcestershire Sauce
- 1 tbsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
Step 1: Sear the Tri Tip: Season the tri tip generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the tri tip on all sides until nicely browned, about 2-3 minutes per side. This step is crucial for developing a rich flavor and a beautiful crust.
Step 2: Prepare the Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Pressure Cook the Tri Tip: Transfer the seared tri tip, onions, and garlic to your pressure cooker. Pour in the beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary.
Step 4: Set the Timer: Secure the lid on your pressure cooker and set it to high pressure for 60-75 minutes, depending on the size and thickness of your tri tip. For a larger cut, aim for the higher end of the time range. Always refer to your pressure cooker's manual for specific instructions.
Step 5: Natural Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for at least 15 minutes before manually releasing any remaining pressure. This slow release helps the meat retain its juices and become incredibly tender.
Step 6: Rest and Slice: Carefully remove the tri tip from the pressure cooker and let it rest for at least 10-15 minutes before slicing against the grain. This allows the juices to redistribute, resulting in an even more tender and flavorful roast.
Step 7: Serve and Enjoy!: Slice the tri tip thinly and serve it with the delicious pan juices. You can serve this alongside mashed potatoes, roasted vegetables, or a simple salad. This healthy meal is truly a delicious dish!
Tips and Variations:
- For extra flavor: Add a bay leaf or a few sprigs of fresh herbs to the pressure cooker during cooking.
- Make it spicier: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Use different liquids: Substitute chicken broth for beef broth or use a combination of broth and wine.
- Add vegetables: Throw in carrots, potatoes, or other root vegetables during the last 20 minutes of cooking.
- Slow cooker option: You can adapt this recipe for a slow cooker. Sear the tri tip as directed, then transfer it and the aromatics to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
This information is based on a 2-3 lb tri tip serving 4-6 people, and may vary depending on specific ingredients and portion sizes.
- Calories: Approximately 350-450
- Protein: Approximately 35-45g
- Fat: Approximately 20-30g
- Carbohydrates: Approximately 5-10g
This easy recipe for tri tip is a fantastic addition to your collection of quick dinner ideas and homemade cooking solutions. Enjoy this delicious and healthy meal! It's truly one of the best recipes you can make, perfect for any occasion.