Are you craving a comforting, flavorful meal that's ready in under 30 minutes? Look no further! This recipe for egg noodles and ground beef is a classic for a reason: it's simple, satisfying, and incredibly delicious. It’s a perfect example of homemade cooking that doesn't require hours in the kitchen, making it an ideal quick dinner idea for busy weeknights. This easy recipe is also easily adaptable to your taste and dietary preferences, offering a healthy meal option without compromising on flavor. Let's dive into this best recipe!
Ingredients:
- 1 pound ground beef (lean or regular, your choice!)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 1/4 cup chopped fresh parsley (for garnish, optional)
- Grated Parmesan cheese (for serving, optional)
Instructions:
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Brown the beef: In a large skillet or pot, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
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Sauté the aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a delicious base of flavor for your dish.
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Simmer the sauce: Pour in the diced tomatoes (undrained), beef broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, allowing the flavors to meld.
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Cook the noodles: While the sauce simmers, cook the egg noodles according to package directions. Make sure to drain them well before adding them to the sauce.
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Combine and serve: Add the cooked egg noodles to the skillet with the beef and sauce. Toss gently to coat the noodles evenly. Garnish with fresh parsley and grated Parmesan cheese, if desired. Serve immediately and enjoy your delicious, homemade meal!
Tips for the Best Egg Noodles and Ground Beef:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a splash of Worcestershire sauce or soy sauce for extra depth of flavor.
- If you prefer a thicker sauce, you can simmer it for a longer period, or stir in a tablespoon of cornstarch mixed with a little water at the end of cooking.
- Feel free to add other vegetables, such as carrots, celery, or mushrooms, to the sauce.
- For a vegetarian version, substitute the ground beef with crumbled plant-based meat alternatives.
Variations:
- Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Creamy: Stir in a dollop of sour cream or cream cheese at the end of cooking for a creamy texture.
- Cheesy: Add shredded cheddar cheese along with the noodles for a cheesy, comforting dish.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 30-35 grams
This easy recipe for egg noodles and ground beef offers a simple yet satisfying meal, perfect for a quick weeknight dinner or a casual weekend lunch. It's a versatile dish that can be adapted to suit different tastes and dietary needs, making it a true staple in any home cook's repertoire. Enjoy!