Are you craving a comforting, flavorful meal that's ready in under 30 minutes? Look no further! This recipe for Elbow Macaroni and Tomatoes is the perfect solution for busy weeknights. It's a simple yet satisfying dish that's packed with fresh flavors and requires minimal ingredients. Whether you're a seasoned home cook or just starting your culinary journey, this easy recipe will become a staple in your kitchen. This healthy meal is perfect for a quick dinner idea, and it’s one of the best recipes for a satisfying homemade cooking experience.
Ingredients:
- 1 pound elbow macaroni
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain the macaroni and set aside.
Step 2: Sauté the Garlic
While the macaroni is cooking, heat the olive oil in a large saucepan over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Step 3: Simmer the Sauce
Add the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using) to the saucepan. Bring the mixture to a simmer, then reduce the heat to low and cook for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste. The longer it simmers, the richer the flavor will become.
Step 4: Combine and Serve
Add the cooked macaroni to the tomato sauce and stir to combine. Cook for another 2-3 minutes, allowing the macaroni to absorb some of the sauce. Stir in the Parmesan cheese (if using).
Serve immediately, garnished with fresh basil leaves (if desired). This delicious dish pairs perfectly with a side salad or crusty bread.
Cooking Tips:
- For a richer flavor, use fresh tomatoes instead of canned. Simply chop them and add them to the saucepan along with the garlic.
- If you prefer a smoother sauce, blend the tomato mixture with an immersion blender before adding the macaroni.
- Add a pinch of sugar to balance the acidity of the tomatoes if needed.
- Feel free to experiment with other herbs and spices, such as thyme, rosemary, or a pinch of sugar.
Variations:
- Meat Lovers' Mac and Tomatoes: Add cooked ground beef, Italian sausage, or meatballs to the sauce for a heartier meal.
- Vegetarian Mac and Tomatoes: Add cooked vegetables such as zucchini, bell peppers, or mushrooms for extra flavor and nutrients.
- Spicy Mac and Tomatoes: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for a spicier kick.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 8-10g Protein: 8-10g Carbohydrates: 50-60g
This delicious and easy macaroni and tomato recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. Enjoy!