Escape the kitchen heat and wow your taste buds with this incredibly easy and delicious frozen strawberry pie! This no-bake recipe is perfect for beginner cooks looking for a quick dessert, or experienced bakers seeking a refreshing twist on a classic. It’s the ultimate homemade dessert, ideal for summer gatherings, potlucks, or a simple weeknight treat. Get ready to enjoy a burst of fresh strawberry flavor in every bite!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 16 ounces fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- ¼ cup water
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions:
Make the Crust:
- Combine dry ingredients: In a medium bowl, combine graham cracker crumbs and granulated sugar.
- Add melted butter: Pour in the melted butter and mix until the crumbs are evenly moistened. The mixture should hold together when squeezed.
- Press into pan: Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to create an even layer.
- Chill: Refrigerate the crust for at least 30 minutes to firm up.
Make the Strawberry Filling:
- Cook strawberries: In a medium saucepan, combine sliced strawberries, granulated sugar, water, and lemon juice. Bring to a simmer over medium heat, stirring occasionally.
- Simmer until thickened: Continue simmering for about 8-10 minutes, or until the strawberries have softened and released their juices, and the mixture has slightly thickened.
- Cool and add vanilla: Remove from heat and stir in vanilla extract. Let the mixture cool completely before proceeding.
Assemble and Freeze the Pie:
- Pour filling into crust: Carefully pour the cooled strawberry filling into the chilled graham cracker crust.
- Whip the cream: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Top with whipped cream: Gently spread the whipped cream over the strawberry filling.
- Freeze: Cover the pie and freeze for at least 4 hours, or preferably overnight, to allow it to fully set.
Serving Suggestions:
Serve your frozen strawberry pie slightly softened – about 15-20 minutes after taking it out of the freezer – for optimal enjoyment. Garnish with fresh strawberries or a sprig of mint for an elegant touch.
Cooking Tips and Variations:
- For a sweeter pie: Add a little extra sugar to the strawberry filling, to taste.
- Use frozen strawberries: If fresh strawberries aren't available, you can substitute 16 ounces of frozen strawberries (thawed and drained).
- Add a hint of spice: Incorporate a pinch of ground cinnamon or nutmeg to the strawberry filling for a warm, comforting flavor.
- Make it a layered pie: Layer the strawberry filling and whipped cream for a visually appealing and delicious variation.
- Create individual pies: Use mini pie crusts for individual servings, perfect for parties or small gatherings.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 (This will vary depending on the crust and specific ingredients used)
This frozen strawberry pie is a delightful dessert that's both quick and easy to make. Enjoy this healthy-ish, refreshing treat throughout the summer! It’s a recipe that will quickly become a favorite in your recipe book for easy, delicious meals. This recipe showcases the best of homemade cooking, bringing the freshest flavors to your table.