Have you ever tasted a cake so delicious, so steeped in tradition, it transports you? That's Vasilopita, the Greek New Year's cake. More than just a dessert, it's a symbol of good luck and prosperity, a centerpiece of celebrations, and a guaranteed crowd-pleaser. This easy recipe makes a truly delicious and authentic Vasilopita, perfect for sharing with friends and family – or simply enjoying a slice of sunshine on a cold winter's day. Get ready to bake some happiness!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt (Greek yogurt is ideal!)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 cups all-purpose flour
- ½ cup milk
- Zest of 1 orange (optional, for extra zest!)
- 1 coin (wrapped in foil, small and food-safe!)
Instructions:
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan (or a similar-sized loaf pan). This is crucial for easy removal later. Cream together the softened butter and sugar until light and fluffy. This step is key for a light and airy texture – take your time!
Step 2: Add Wet Ingredients
Beat in the eggs one at a time, followed by the vanilla extract and yogurt. Mix until well combined. Don't overmix; a few lumps are okay.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Stir in the orange zest, if using.
Step 4: Hide the Coin
Gently fold the coin wrapped in foil into the batter. Make sure it's fully submerged, but don't overmix. This is the fun part, and the person who gets the coin in their slice is said to have good luck in the coming year!
Step 5: Bake the Vasilopita
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it after 50 minutes, as oven temperatures can vary.
Step 6: Cool and Serve
Let the Vasilopita cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cool, dust with powdered sugar and serve. Enjoy the deliciousness and the good fortune it brings!
Tips for the Best Vasilopita:
- Room Temperature Ingredients: Using room temperature ingredients ensures even mixing and a smoother batter.
- Don't Overmix: Overmixing can lead to a tough cake. Mix until just combined.
- Check for Doneness: Use a wooden skewer to check for doneness. If it comes out with wet batter, bake for a few more minutes.
Variations:
- Add Nuts: Chopped walnuts or almonds add a delicious crunch.
- Citrus Variations: Experiment with lemon or orange zest for different flavour profiles.
- Glaze: A simple lemon glaze adds extra sweetness and shine.
Nutritional Information (per slice, approximate):
- Calories: Around 350-400
- Fat: Around 18-20g
- Carbohydrates: Around 45-50g
- Protein: Around 4-5g
This is an approximation and may vary depending on specific ingredients used. Enjoy your delicious and lucky Vasilopita! This easy recipe delivers a taste of Greek tradition and festive cheer, perfect for any occasion, not just New Year’s. Happy baking!