Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This green onion cheese ball recipe is the perfect solution for your next gathering. It's incredibly simple to make, bursting with flavor, and always a crowd-pleaser. This recipe is a fantastic example of delicious dishes you can create with homemade cooking, even if you're short on time. It's one of those best recipes that's both healthy and satisfying, making it a perfect addition to your quick dinner ideas repertoire.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Combine Ingredients: In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until well combined and smooth. This is where a stand mixer or hand mixer can really speed things up, but it's perfectly doable with a fork or spoon if you prefer a more hands-on approach.
- Add Cheese and Seasonings: Stir in the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly distributed.
- Adjust Consistency: If the mixture seems too thick, add the milk, one tablespoon at a time, until you reach your desired consistency. You want it to be easy to roll into a ball.
- Shape the Cheese Ball: Gently roll the cheese mixture into a ball. If using nuts, press them evenly onto the surface of the cheese ball.
- Chill and Serve: Cover the cheese ball and refrigerate for at least 30 minutes to allow it to firm up. This will make it easier to slice and serve. For best results, chill for at least 2 hours.
- Serve: Serve with crackers, vegetables, or breadsticks.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Herby twist: Incorporate fresh herbs like chives or dill for a more herbaceous flavor profile. Experiment with different combinations to find your favorite.
- Different cheeses: Feel free to experiment with different cheeses. Monterey Jack, Colby, or a sharp white cheddar would all be delicious alternatives.
- Make it ahead: This cheese ball can be made a day or two in advance, making it perfect for meal prepping or entertaining.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and additions)
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 5-10g
This nutritional information is an estimate and can vary based on the specific ingredients used and serving size. It's always a good idea to use a nutritional calculator for precise values. This is a great example of easy recipes that are also healthy choices, providing a balance of protein and fat.
This green onion cheese ball recipe is a simple yet impressive appetizer that's perfect for any occasion. It's a delicious dish guaranteed to be a hit with family and friends, whether you're looking for healthy meals or simply easy recipes for a quick dinner. Enjoy!