Are you craving a flavorful, satisfying meal that's ready in under 30 minutes? Look no further! This hamburger chop suey recipe is a delightful twist on a classic, perfect for busy weeknights or a casual weekend dinner. It’s a fantastic example of easy recipes that don't compromise on taste, offering a healthy and delicious alternative to takeout. Get ready to enjoy this homemade cooking masterpiece!
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 (15 ounce) can water chestnuts, drained and sliced
- 1 (10 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
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Brown the beef: In a large skillet or wok, brown the ground beef over medium-high heat. Drain off any excess grease.
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Sauté the vegetables: Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes. Stir in the bell peppers, broccoli, and carrots. Continue to cook until the vegetables are tender-crisp, about 5-7 minutes.
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Add the remaining ingredients: Stir in the water chestnuts, cream of mushroom soup, beef broth, soy sauce, cornstarch, and sesame oil. Bring the mixture to a simmer, stirring constantly until the sauce has thickened.
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Season and serve: Season with salt and pepper to taste. Serve the hamburger chop suey hot over cooked rice.
Tips for the Best Hamburger Chop Suey:
- Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
- Adjust the seasoning: Taste the chop suey before serving and adjust the soy sauce, salt, and pepper to your liking. A dash of red pepper flakes adds a nice kick!
- Make it ahead: This dish can be made ahead of time and reheated. The flavors actually deepen overnight!
Variations:
- Add protein: Ground turkey or chicken can be used instead of ground beef for a leaner option.
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha for a spicier dish.
- Veggie boost: Include other vegetables like snow peas, mushrooms, or zucchini.
- Different sauce: Experiment with different soups, like cream of celery or cream of chicken.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This hamburger chop suey recipe is a simple yet satisfying quick dinner idea perfect for busy weeknights. It’s a delicious and healthy meal that the whole family will enjoy. It’s a testament to the ease and satisfaction of homemade cooking, proving that best recipes don't have to be complicated! Enjoy!