Are you looking for a show-stopping side dish that's surprisingly easy to make? This Honey Baked Ham Sweet Potato Souffle is the perfect answer! It's creamy, subtly sweet, and boasts a beautiful golden-brown top that will impress your guests. This recipe is a fantastic addition to your holiday spread or a delightful complement to any weeknight dinner. It's a healthy and delicious way to elevate your meal, proving that homemade cooking doesn't have to be complicated. Let's get started on this quick dinner idea!
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked honey baked ham, chopped
- 2 large eggs, lightly beaten
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Sweet Potatoes
Boil or steam the cubed sweet potatoes until tender, about 15-20 minutes. Drain well and mash thoroughly. You can easily do this using a potato masher or a hand mixer for a smoother consistency.
Step 2: Make the Béchamel Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is called a roux). Gradually whisk in the milk until smooth, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently, until it thickens slightly. Reduce heat to low.
Step 3: Combine Ingredients
Stir in the salt, pepper, and nutmeg into the béchamel sauce. Remove from heat and stir in the mashed sweet potatoes, cheddar cheese, and chopped honey baked ham. Gently fold in the beaten eggs.
Step 4: Bake the Souffle
Preheat your oven to 350°F (175°C). Pour the sweet potato mixture into a greased 8-inch square baking dish or a similar-sized oven-safe dish. Bake for 25-30 minutes, or until the souffle is set and lightly golden brown on top.
Step 5: Serve and Enjoy
Let the souffle cool slightly before serving. Garnish with fresh parsley, if desired. This delicious side dish pairs perfectly with roasted meats, grilled chicken, or even as a standalone vegetarian option.
Cooking Tips for the Best Results:
- Don't overmix: Overmixing the batter can result in a tough souffle. Gently fold the ingredients together until just combined.
- Grease the dish well: This prevents sticking and ensures easy removal from the baking dish.
- Check for doneness: The souffle is done when it's set and a knife inserted into the center comes out clean.
- Serve immediately: Souffles are best served fresh from the oven.
Variations:
- Spicy Sweet Potato Souffle: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture for a kick.
- Vegetarian Sweet Potato Souffle: Omit the ham and add 1/2 cup of sautéed mushrooms or spinach for a hearty vegetarian option.
- Different Cheese: Experiment with different cheeses like Gruyere, Monterey Jack, or even a blend of cheeses.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 10-12g
- Fat: 15-18g
- Carbohydrates: 25-30g
This Honey Baked Ham Sweet Potato Souffle is a truly delightful recipe that's easy to customize to your liking. It's a healthy, flavorful, and impressive side dish perfect for any occasion. Enjoy the deliciousness of homemade cooking with this easy recipe!