Craving a warm, gooey chocolate chip cookie but don't want a whole batch? This recipe is for you! Forget about the guilt of eating an entire tray; this recipe delivers all the deliciousness of a homemade chocolate chip cookie in a single, perfectly portioned serving. It's a quick and easy recipe, ideal for a late-night snack, a midday pick-me-up, or satisfying a sudden sweet craving without the commitment of baking a whole batch. Let's get baking!
Ingredients:
- 1 tablespoon (15g) all-purpose flour
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 teaspoon (4g) granulated sugar
- 1 teaspoon (4g) packed brown sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon (15g) unsalted butter, softened
- 2-3 mini chocolate chips
Instructions:
Step 1: Prep Your Ingredients
Gather all your ingredients. Make sure your butter is softened to room temperature – this is key for a perfectly combined batter. Having everything ready before you start will make the process much smoother.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent is evenly distributed throughout the cookie.
Step 3: Cream Together Wet Ingredients
In another small bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract. You can use a fork to do this, but a small whisk works even better!
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Add the Chocolate Chips
Gently fold in your mini chocolate chips.
Step 6: Bake Your Cookie
Lightly grease a small ramekin or oven-safe mug. Spoon the batter into your prepared ramekin. Bake in a preheated oven at 350°F (175°C) for 60-90 seconds, or until the edges are golden brown and the center is still slightly soft. Keep a close eye on it as oven temperatures can vary.
Step 7: Cool & Enjoy
Let the cookie cool slightly in the ramekin before carefully removing it. Enjoy your warm, delicious, single-serving chocolate chip cookie!
Tips for the Best Single-Serving Cookie:
- Softened Butter is Crucial: This ensures a smooth batter and helps the cookie bake evenly.
- Don't Overmix: Overmixing can develop the gluten in the flour, resulting in a tough cookie.
- Adjust Baking Time: Oven temperatures vary. Start with 60 seconds and check frequently, adding 15-second intervals as needed, until perfectly baked.
- Experiment with Mix-Ins: Try adding nuts, dried fruit, or different types of chocolate chips for variations.
Variations:
- Peanut Butter Cookie: Substitute peanut butter for the butter.
- Oatmeal Raisin Cookie: Add 1 tablespoon of rolled oats and 1/2 teaspoon of raisins.
- Double Chocolate Cookie: Use dark chocolate chips instead of milk chocolate.
Nutritional Information (Approximate per cookie):
- Calories: 150-200
- Fat: 8-10g
- Sugar: 10-12g
This recipe is perfect for those nights when you crave a little something sweet but want to avoid overindulging. It’s a simple, satisfying, and delicious way to enjoy a homemade chocolate chip cookie experience without the fuss of a large batch. Enjoy your perfectly portioned treat!