Are you looking for a simple yet incredibly delicious snack or a perfect addition to your next salad or yogurt bowl? Look no further! These honey walnuts are incredibly easy to make, requiring minimal ingredients and time. They're the perfect blend of sweet and savory, crunchy and satisfying, making them a healthy and delicious treat for any occasion. This recipe is perfect for homemade cooking and provides a quick dinner idea, even if it's just a tasty addition to your meal. It's one of the best recipes for satisfying your sweet tooth without the guilt.
Ingredients:
- 1 cup walnuts (or pecans, or a mix!)
- 1/4 cup honey (local honey is best!)
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. This simple step makes a huge difference in the overall cooking experience.
- Combine Ingredients: In a medium bowl, combine the walnuts, honey, olive oil, cinnamon, and salt. Make sure the walnuts are evenly coated with the honey mixture. Take your time here—even coating is key to perfectly candied nuts!
- Bake to Perfection: Spread the honey-walnut mixture in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until the walnuts are golden brown and fragrant. Keep a close eye on them during the last few minutes to prevent burning.
- Cool & Enjoy: Remove the baking sheet from the oven and let the honey walnuts cool completely on the baking sheet. This allows the honey to set, resulting in a crispier texture. Once cooled, store them in an airtight container at room temperature for up to two weeks.
Tips for Honey Walnut Success:
- Nut Variety: Feel free to experiment with different types of nuts. Pecans, almonds, or a mix of nuts would all work wonderfully.
- Honey Type: The type of honey you use will affect the flavor. A darker, more robust honey will provide a more intense flavor.
- Spices: Add a pinch of other spices like nutmeg or ginger for an extra layer of flavor. A dash of cayenne pepper would add a delightful kick for those who like a little heat.
- Storage: Store your honey walnuts in an airtight container to maintain their crispness and prevent them from becoming stale.
Nutritional Information (per serving, approximate):
This information is based on using 1 cup of walnuts. Nutritional values will vary depending on the specific nuts and honey used.
- Calories: Approximately 200-250
- Fat: 18-20g
- Protein: 4-5g
- Carbohydrates: 7-9g
- Fiber: 2-3g
This easy recipe for honey walnuts provides a quick and delicious snack or addition to your favorite meals. It's a fantastic example of healthy meals that are both simple and satisfying. Enjoy this easy recipe for delicious and healthy homemade cooking! This is definitely one of the best recipes for a quick and easy snack. Perfect for busy weeknights or a weekend treat!