Thanksgiving is just around the corner, and while the turkey takes center stage, it's the side dishes that truly steal the show! This year, ditch the boring bread stuffing and elevate your Thanksgiving feast with this incredibly flavorful and easy-to-make Jimmy Dean Sausage Dressing. It's the perfect blend of savory sausage, soft bread, and aromatic herbs, guaranteed to be a crowd-pleaser. This recipe is a fantastic addition to your collection of healthy meals and quick dinner ideas, perfect for both weeknight dinners and holiday gatherings.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for even the busiest cooks. Here's what you'll need:
- 1 pound Jimmy Dean sausage (mild or hot, your preference!)
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 1 (14-ounce) package of herb-seasoned stuffing mix (or homemade bread cubes)
- 4 cups chicken broth (low sodium is best for controlling salt)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions: A Simple Guide to Deliciousness
This homemade cooking recipe is incredibly straightforward, even for beginner cooks. Let's get started!
Step 1: Browning the Sausage and Vegetables: In a large skillet over medium heat, brown the Jimmy Dean sausage, breaking it up with a spoon as it cooks. Once browned, remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.
Step 2: Sautéing the Aromatics: Add the butter to the skillet and melt. Add the chopped onion and celery and sauté until softened, about 5-7 minutes. This step builds the flavor base of our delicious dish.
Step 3: Combining the Ingredients: Stir in the poultry seasoning and sage. Add the browned sausage back to the skillet. Pour in the chicken broth and bring to a simmer.
Step 4: Adding the Stuffing Mix: Gradually add the stuffing mix (or bread cubes), stirring gently to combine. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the stuffing is tender and the liquid is absorbed. Stir occasionally to prevent sticking and ensure even cooking.
Step 5: Serving and Enjoying: Remove from heat and fluff with a fork. Garnish with fresh parsley, if desired, and serve hot alongside your Thanksgiving turkey or as a delicious side dish for any meal.
Cooking Tips for Perfect Sausage Dressing Every Time
- Don't overcrowd the pan: When browning the sausage, work in batches if necessary to ensure even browning.
- Use fresh herbs: If possible, use fresh sage and parsley for a more vibrant flavor.
- Adjust seasonings to taste: Feel free to adjust the amount of poultry seasoning, sage, and pepper to your liking.
- Add some crunch: For added texture, stir in some chopped pecans or walnuts during the last few minutes of cooking.
Variations: Explore Different Flavor Profiles
- Spicy Sausage Dressing: Use Jimmy Dean hot sausage for a spicier kick.
- Cranberry Sausage Dressing: Add 1/2 cup of dried cranberries for a sweet and tart twist.
- Apple Sausage Dressing: Incorporate 1/2 cup of diced apples for a delightful autumnal flavor.
Nutritional Information (Per Serving, Approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 10-15g
- Carbohydrates: 25-30g
This Jimmy Dean Sausage Dressing recipe is a simple yet delicious addition to your repertoire of easy recipes and best recipes. It's a guaranteed crowd-pleaser, perfect for any occasion! Enjoy!