Tired of complicated weeknight dinners? Craving a flavorful and tender meal that doesn't require hours in the kitchen? Then look no further! This slow cooker lamb loin chop recipe is your answer. It's a perfect example of how easy delicious food can be, offering a fantastic homemade meal without the fuss. Prepare to impress your family and friends with this surprisingly simple yet elegant dish, perfect for a quick dinner or a relaxed weekend meal. This recipe is a great addition to your collection of easy recipes and healthy meals.
Ingredients:
- 4 lamb loin chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup lamb broth
- 1/2 cup red wine (optional, you can substitute with more broth)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions:
Step 1: Prepare the Lamb Chops
Pat the lamb loin chops dry with paper towels. This helps them brown nicely. In a small bowl, combine the rosemary, thyme, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the lamb chops.
Step 2: Sear the Lamb Chops (Optional but Recommended)
For extra flavor, heat the olive oil in a large skillet over medium-high heat. Sear the lamb chops for about 1-2 minutes per side, until lightly browned. This step isn't strictly necessary, but it adds a delicious depth of flavor.
Step 3: Slow Cook the Lamb
Transfer the seared (or unseared) lamb chops to your slow cooker. In a small bowl, whisk together the lamb broth, red wine (if using), Dijon mustard, and honey. Pour the mixture over the lamb chops.
Step 4: Cook to Perfection
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the lamb is cooked to your desired level of doneness. Use a meat thermometer to check the internal temperature. 145°F (63°C) is recommended for medium-rare, but adjust according to your preference.
Step 5: Serve and Enjoy!
Once cooked, remove the lamb chops from the slow cooker and let them rest for a few minutes before serving. Spoon some of the delicious cooking liquid over the chops before serving. This recipe pairs wonderfully with roasted vegetables, mashed potatoes, or a simple salad, making it a complete and satisfying meal.
Cooking Tips for Perfect Lamb:
- Don't overcrowd the slow cooker: Ensure there's enough space between the chops for even cooking.
- Use a meat thermometer: This is the best way to ensure your lamb is cooked to your desired doneness.
- Let the lamb rest: Allowing the lamb to rest for a few minutes after cooking helps the juices redistribute, resulting in a more tender and flavorful chop.
- Adjust seasoning to taste: Feel free to adjust the herbs and spices to your liking.
Variations:
- Add vegetables: Include chopped carrots, potatoes, or onions to the slow cooker for a complete one-pot meal.
- Use different herbs: Experiment with other herbs like oregano, mint, or marjoram.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 5-10g
This slow cooker lamb loin chop recipe is a testament to the power of simple, delicious, and healthy meals. It’s a go-to recipe for busy weeknights and special occasions alike. Enjoy this fantastic addition to your best recipes!