Tired of the same old dinner routine? Craving something unique and impressive yet surprisingly easy to make? Then look no further! This lamb mold cake recipe is a delightful twist on traditional cooking, perfect for a special occasion or a weeknight dinner that feels extra special. This recipe offers a delicious fusion of flavors, resulting in a moist and flavorful lamb cake that’s both visually stunning and incredibly tasty. It’s a guaranteed crowd-pleaser, easily adaptable to your preferences, and a fantastic example of homemade cooking at its finest. Get ready to elevate your dinner game!
Ingredients:
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 (8-inch) loaf pan, greased and floured
Instructions:
Step 1: Preparing the Lamb Mixture
In a large bowl, combine the ground lamb, chopped onion, minced garlic, breadcrumbs, milk, egg, parsley, oregano, salt, and pepper. Gently mix everything until well combined. Avoid overmixing, as this can make the cake tough.
Step 2: Shaping and Baking the Cake
Pour the olive oil into the prepared loaf pan and spread it around evenly. Carefully transfer the lamb mixture into the greased loaf pan, pressing it down firmly to create an even layer.
Step 3: Baking to Perfection
Bake in a preheated oven at 350°F (175°C) for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here for ensuring perfectly cooked lamb.
Step 4: Resting and Serving
Once cooked, remove the lamb cake from the oven and let it rest for about 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful cake.
Cooking Tips for a Perfect Lamb Mold Cake:
- Don't overmix the lamb mixture: Overmixing can lead to a tough cake. Gentle mixing is key.
- Use a meat thermometer: This ensures the lamb is cooked to the perfect internal temperature, preventing undercooking or overcooking.
- Let it rest: Allowing the lamb cake to rest before slicing helps retain its moisture and tenderness.
- Get creative with herbs and spices: Experiment with different herbs and spices to create your own unique flavor combinations. Rosemary, thyme, and cumin would all pair wonderfully with lamb.
Variations:
- Add vegetables: Incorporate finely chopped vegetables like carrots, zucchini, or bell peppers for added nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Cheese please: Stir in some grated cheddar or parmesan cheese for a richer, more flavorful cake.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a typical serving will contain approximately:
- Calories: 300-350
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 10-15g
This lamb mold cake recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a quick dinner idea that’s sure to impress, perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. This delightful and unique recipe demonstrates how simple homemade cooking can be and provides a delicious way to enjoy this classic protein. Enjoy!