Are you looking for easy recipes to whip up a quick dinner? Do you find yourself with leftover London broil and wondering what to do with it? Look no further! This recipe will transform those delicious leftover London broil into a satisfying and flavorful meal. This simple, healthy meal is perfect for busy weeknights and showcases the versatility of leftover meat. It’s a fantastic example of homemade cooking at its best – delicious and economical!
Ingredients:
- 2 cups leftover London broil, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup beef broth
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and red bell pepper and cook for another 3-5 minutes, until slightly tender-crisp.
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Add the London Broil: Add the sliced London broil to the skillet and cook for 2-3 minutes, stirring occasionally, until heated through.
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Simmer the Sauce: Stir in the diced tomatoes (undrained), oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld.
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Thicken the Sauce (Optional): If you prefer a thicker sauce, you can remove about 1/2 cup of the sauce mixture and whisk in a tablespoon or two of cornstarch before adding it back to the skillet. Simmer for another 2-3 minutes until thickened.
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Add Broth and Cheese: Stir in the beef broth. If using, stir in the shredded cheddar cheese during the last minute of cooking, allowing it to melt.
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Serve: Garnish with fresh parsley and serve hot. This delicious dish pairs perfectly with rice, mashed potatoes, or crusty bread.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Add other vegetables: Feel free to add other vegetables like mushrooms, zucchini, or spinach.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche at the end for a creamy twist.
- Use different cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or provolone.
- Make it a one-pan meal: For an even easier option, roast the vegetables along with the London broil before adding the remaining ingredients for a delicious one-pan meal.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and quantities used, but a serving of this dish generally provides a good source of protein, and a moderate amount of carbohydrates and fats. For precise nutritional information, use a nutrition calculator with the exact ingredients used in your recipe.
This recipe is a perfect example of how to turn leftovers into a delicious and satisfying meal. It's a great way to minimize food waste and enjoy a healthy, homemade dinner without spending hours in the kitchen. This quick dinner idea is perfect for busy weeknights, and its simple steps make it accessible to cooks of all skill levels. Enjoy this tasty and versatile recipe!