Are you craving a comforting, cheesy, and utterly delicious meal, but don't want to cook a huge batch? Then this recipe for creamy macaroni cheese for two is perfect! This easy recipe is ready in under 30 minutes, making it an ideal quick dinner idea for a weeknight meal or a cozy weekend lunch. It's a simple, homemade cooking project that delivers big on flavor, proving that delicious dishes don't have to be complicated. Let's get started!
Ingredients:
- 100g dried macaroni (elbow macaroni or your favorite shape)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 200ml whole milk
- 100g mature cheddar cheese, grated (plus extra for topping, optional)
- 25g Parmesan cheese, grated
- ½ tsp Dijon mustard
- ¼ tsp ground nutmeg
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Cook the Macaroni
Bring a pan of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain well and set aside.
Step 2: Make the Cheese Sauce
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Gradually whisk in the milk until smooth and creamy. Bring to a simmer, stirring continuously, until the sauce thickens slightly.
Step 3: Add the Cheese
Reduce the heat to low. Stir in the grated cheddar cheese and Parmesan cheese until melted and smooth. Stir in the Dijon mustard and nutmeg. Season with salt and pepper to taste.
Step 4: Combine and Serve
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Serve immediately, topped with extra grated cheddar cheese if desired.
Tips for the Best Mac and Cheese:
- Use good quality cheese: The flavor of your macaroni cheese will depend heavily on the quality of your cheese. Mature cheddar is a classic choice, but feel free to experiment with other cheeses like Gruyere or Gouda.
- Don't overcook the pasta: Al dente pasta is key for the best texture. Overcooked pasta will become mushy in the cheese sauce.
- Stir constantly: Stirring the cheese sauce constantly prevents lumps from forming and ensures a smooth, creamy consistency.
- Adjust the seasoning: Taste the sauce before adding the macaroni and adjust the seasoning to your preference.
Variations:
- Add protein: For a heartier meal, stir in some cooked bacon, ham, or chicken.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Add vegetables: Incorporate cooked broccoli, peas, or spinach for a healthier twist.
- Use different cheeses: Experiment with different types of cheese to create your own unique flavor combinations.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 25-30g Protein: 20-25g Carbohydrates: 40-45g
This recipe is a perfect example of healthy meals that are quick, easy and incredibly satisfying. Enjoy your homemade macaroni cheese!