Are you craving a comforting, yet elegant dessert that's surprisingly simple to make? Then look no further than Malvern Pudding! This classic British dessert, with its creamy texture and subtly sweet flavour, is perfect for a weeknight treat or a special occasion. It’s a delicious dish that’s surprisingly quick to prepare, making it an ideal addition to your collection of easy recipes and quick dinner ideas. This homemade cooking masterpiece will quickly become a family favourite.
Ingredients:
- 2 tbsp butter, plus extra for greasing
- 100g self-raising flour
- 100g caster sugar
- 1 tsp baking powder
- 2 large eggs
- 100ml milk
- 1 tsp vanilla extract
- 200ml double cream
- 2 tbsp apricot jam (or any fruit jam you prefer)
- Icing sugar, for dusting (optional)
Instructions:
Step 1: Prepare the Oven and Tin
Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 1.5-litre ovenproof dish. This step is crucial for ensuring your Malvern pudding doesn't stick.
Step 2: Combine Dry Ingredients
In a large bowl, sift together the flour, baking powder, and caster sugar. Sifting helps create a light and airy texture.
Step 3: Add Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Avoid overmixing, as this can make the pudding tough.
Step 4: Bake the Pudding
Pour the batter into the prepared ovenproof dish and bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean.
Step 5: Prepare the Topping
While the pudding is baking, gently whip the double cream until it forms soft peaks. This is best done using a hand whisk or a stand mixer with a whisk attachment.
Step 6: Assemble and Serve
Once the pudding is baked, let it cool slightly. Spread the apricot jam evenly over the top. Dollop the whipped cream on top of the jam. Dust with icing sugar if desired, for an extra touch of elegance. Serve warm or at room temperature.
Tips for the Best Malvern Pudding:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough pudding. Mix until just combined.
- Check for doneness: Use a skewer or toothpick to check if the pudding is baked through. If it comes out clean, it's ready.
- Let it cool slightly: Allow the pudding to cool slightly before adding the jam and cream; this prevents the jam from melting and the cream from softening too much.
Variations:
- Fruit variations: Experiment with different jams – strawberry, raspberry, or blackberry all work wonderfully.
- Spice it up: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavour.
- Chocolate indulgence: Incorporate melted chocolate into the batter for a decadent twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 calories Fat: Around 20-25g Protein: Around 6-8g Carbohydrates: Around 40-45g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy-to-follow recipe ensures a delicious and satisfying Malvern Pudding every time. It’s a perfect example of how homemade cooking can create healthy meals and delicious dishes, without requiring hours in the kitchen. Enjoy this simple yet impressive dessert!