Are you craving a warm, comforting treat but short on time? Then look no further! This recipe for a delightful mug muffin is the perfect solution for those busy days when you need a quick and easy snack or a satisfying breakfast. Forget complicated baking – this recipe delivers delicious homemade goodness in minutes, making it a go-to for both beginner bakers and experienced cooks seeking a simple, satisfying meal. It's a perfect example of how easy healthy meals can be!
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar (granulated or brown, your preference!)
- 1 tablespoon unsweetened cocoa powder (for a chocolatey kick)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (any kind will work)
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, or berries for added deliciousness!
Instructions:
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Combine Dry Ingredients: In your favorite mug (a large one, at least 12 ounces), whisk together the flour, sugar, cocoa powder, baking powder, and salt. Make sure there are no lumps!
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir well until everything is thoroughly combined and you have a smooth batter.
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Mix in Add-ins (Optional): If you're using chocolate chips, nuts, or berries, gently fold them into the batter now.
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Microwave: Microwave the mug on high for 60-90 seconds, or until the muffin is cooked through and a toothpick inserted into the center comes out clean. Cooking times may vary depending on your microwave's power.
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Cool Slightly: Let the mug muffin cool for a minute or two before enjoying. Be careful, it will be hot!
Tips for the Best Mug Muffin:
- Don't Overmix: Overmixing the batter can lead to a tough muffin. Just mix until the ingredients are combined.
- Adjust Cooking Time: Microwaves vary in power, so keep an eye on your muffin and adjust the cooking time as needed. Start with 60 seconds and add 15-second intervals until it's cooked through.
- Experiment with Flavors: Get creative! Try adding different extracts like almond or peppermint, or using different add-ins like raisins, shredded coconut, or even a pinch of cinnamon.
Variations:
- Blueberry Bliss: Replace the cocoa powder with 1 tablespoon of flour and add 1/4 cup of blueberries.
- Peanut Butter Power: Stir in 1 tablespoon of peanut butter with the wet ingredients for a nutty twist.
- Banana Bread in a Mug: Mash half a ripe banana and add it to the wet ingredients. Reduce the sugar slightly.
Nutritional Information (Approximate, per serving):
- Calories: Approximately 250-300
- Fat: 10-15g
- Protein: 4-5g
- Carbohydrates: 30-40g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This quick and easy mug muffin recipe is a fantastic addition to your repertoire of easy recipes and quick dinner ideas. Perfect for a satisfying breakfast, a delightful afternoon snack, or even a midnight craving, this recipe is a testament to the magic of simple, homemade cooking. Enjoy!