Are you craving the delightful taste of homemade sugar cookies but intimidated by the rolling and cutting process? Then you've come to the right place! This recipe for No-Roll Sugar Cookies is a game-changer. It's incredibly easy, requires minimal effort, and produces deliciously soft and sweet cookies that are perfect for any occasion. Forget the fuss; let's get baking! These are perfect quick dinner ideas for a sweet treat. This is also a great recipe for homemade cooking.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup sprinkles (optional, but highly recommended!)
Instructions:
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This is best achieved using an electric mixer, but you can certainly do it by hand if you're feeling strong!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Incorporate Sprinkles (Optional)
If using sprinkles, gently fold them into the cookie dough.
Step 5: Shape and Bake
Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie. This allows them to spread a bit while baking.
Step 6: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as oven temperatures can vary.
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy these delicious, easy sugar cookies! These healthy meals are also great for satisfying a sweet craving.
Tips for the Best No-Roll Sugar Cookies:
- Softened Butter is Key: Make sure your butter is truly softened; this will ensure a smooth and creamy dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Baking Time Varies: Oven temperatures differ, so keep an eye on your cookies and adjust baking time as needed.
- Get Creative with Sprinkles: Experiment with different colors and types of sprinkles to create visually appealing cookies.
Variations:
- Chocolate Chip No-Roll Sugar Cookies: Add ½ cup of chocolate chips to the dough for a delicious twist.
- Oatmeal Raisin No-Roll Sugar Cookies: Substitute ½ cup of rolled oats for ½ cup of flour and add ½ cup of raisins for a chewy variation.
- Different Flavors: Experiment with different extracts, such as almond or peppermint, for unique flavor profiles.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150
- Fat: 8g
- Carbohydrates: 20g
- Sugar: 10g
- Protein: 2g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
These no-roll sugar cookies are a simple yet delicious addition to your baking repertoire. They’re perfect for busy weeknights, casual gatherings, or simply satisfying a sweet tooth. They represent the best recipes, combining ease and deliciousness. Enjoy baking and sharing these delightful treats!