Tired of the same old dinner routine? Craving a flavorful and satisfying meal that's surprisingly easy to make? Then look no further! This recipe for a grilled pork loin roast is your answer. It's a delicious, healthy, and impressive dish perfect for a weeknight dinner or a weekend gathering. Get ready to impress your family and friends with this succulent, perfectly cooked pork loin, bursting with flavor from the grill. This recipe is perfect for anyone looking for easy recipes, quick dinner ideas, or simply delicious dishes for homemade cooking.
Ingredients:
- 3-4 pound boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
Instructions:
Preparing the Pork Loin:
- Pat the pork loin dry: Using paper towels, thoroughly pat the pork loin dry. This helps achieve a nice sear on the grill.
- Combine the dry rub: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Season the pork loin: Generously rub the dry spice mixture all over the pork loin, ensuring it's evenly coated. Don't be shy with the seasoning!
Grilling the Pork Loin:
- Preheat your grill: Preheat your grill to medium-high heat (around 375-400°F). Clean the grates well for optimal searing.
- Sear the pork loin: Place the seasoned pork loin on the preheated grill. Sear for about 3-4 minutes per side, until a nice brown crust forms. This step is crucial for developing flavor and a beautiful finish.
- Reduce heat and continue grilling: Reduce the heat to medium (around 350°F). Continue grilling the pork loin, turning occasionally, until a meat thermometer inserted into the thickest part registers 145°F for medium-doneness. This usually takes about 1 hour to 1 hour and 15 minutes, depending on the size of the roast and your grill.
- Make the glaze: While the pork loin is grilling, whisk together the apple cider vinegar, brown sugar, and Dijon mustard in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the glaze thickens slightly (about 5-7 minutes).
Finishing the Pork Loin:
- Glaze and rest: Once the pork loin reaches 145°F, brush generously with the apple cider vinegar glaze. Grill for another 2-3 minutes, allowing the glaze to caramelize.
- Rest the pork loin: Remove the pork loin from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Serving Suggestions:
Slice the rested pork loin and serve it with your favorite sides. Roasted vegetables, mashed potatoes, a fresh salad, or grilled corn on the cob are all excellent choices.
Tips and Variations:
- For extra flavor: Marinate the pork loin for a few hours or overnight in your favorite marinade before grilling.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper or other spices to suit your taste preferences.
- Use different wood chips: Experiment with different wood chips for grilling, such as applewood or hickory, to add a smoky flavor to the pork loin.
- Make it a complete meal: Serve the grilled pork loin with a side of grilled vegetables like asparagus, zucchini, or bell peppers for a healthy and complete meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
This grilled pork loin roast recipe is a fantastic addition to your repertoire of healthy meals and best recipes. It's a quick dinner idea that’s both impressive and satisfying. Enjoy!