Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This Old English Cheese Spread recipe is incredibly simple to make, using readily available ingredients, yet delivers a rich, savory flavor that's utterly irresistible. Perfect for parties, a cozy night in, or simply a delicious addition to your afternoon tea, this recipe is a fantastic example of homemade cooking at its finest. Get ready to experience the delightful taste of this classic, elevated with a few modern twists.
Ingredients:
- 8 ounces extra sharp cheddar cheese, shredded
- 4 ounces creamy English cheddar cheese, shredded (or a similar mild cheddar)
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper (optional, for a little kick)
- Salt and freshly ground black pepper to taste
- Crackers, bread, or vegetable sticks for serving
Instructions:
Get Started:
- Ensure your cream cheese and butter are softened to room temperature. This will make them easier to blend smoothly.
Combine the Ingredients:
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In a medium-sized bowl, combine the shredded cheddar cheeses, softened cream cheese, and softened butter.
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Add the Worcestershire sauce, Dijon mustard, dry mustard, onion powder, garlic powder, and cayenne pepper (if using).
Blend it Together:
- Using a hand mixer or a sturdy spoon, thoroughly mix all ingredients until completely smooth and creamy. If using a spoon, this may take a little elbow grease!
Season and Serve:
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Season generously with salt and freshly ground black pepper to taste.
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Transfer the cheese spread to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is important for the best taste and consistency! Serve chilled with your favorite crackers, bread, or vegetable sticks.
Tips and Variations:
- For a smoother spread: If you prefer an extra-smooth consistency, you can briefly pulse the mixture in a food processor after mixing by hand. Just be careful not to over-process.
- Spice it up: Add a pinch of paprika or a dash of your favorite hot sauce for an extra layer of flavor.
- Herb it up: Incorporate fresh or dried herbs like chives, parsley, or thyme for an aromatic twist.
- Add some crunch: For added texture, stir in some chopped walnuts, pecans, or even crispy bacon bits.
- Make it ahead: This cheese spread can be made up to 2 days in advance, making it a perfect make-ahead appetizer for your next gathering.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. It's always best to use a nutrition calculator for personalized information. However, expect a relatively high calorie and fat content due to the cheese and butter. This recipe offers a good source of protein and calcium.
This Old English Cheese Spread recipe is a fantastic addition to any gathering or a simple treat for yourself. It's a delicious and satisfying appetizer that highlights the simple pleasure of homemade cooking. The rich, savory flavors and creamy texture will have you reaching for another cracker in no time! Enjoy!