Are you craving a side dish that's as comforting as it is elegant? Look no further than this creamy, dreamy Potatoes Au Gratin recipe, inspired by the rich culinary traditions associated with Omaha Steaks. This isn't your average casserole; it's a symphony of thinly sliced potatoes, bathed in a decadent cheese sauce, and baked to golden perfection. It's the perfect complement to any roast, steak, or even as a satisfying vegetarian main. This recipe is surprisingly easy to make, perfect for both weeknight dinners and special occasions, making it a staple in your collection of healthy meals and easy recipes. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 2 lbs russet potatoes, thinly sliced (about 1/8 inch thick – a mandoline slicer is highly recommended)
- 1/2 cup butter, unsalted
- 1/2 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups grated Gruyere cheese (or a blend of Gruyere and cheddar)
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives, for garnish (optional)
Instructions:
Step 1: Preparing the Potatoes
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This step is crucial for easy cleanup and prevents sticking. Arrange a single layer of potato slices in the bottom of the prepared baking dish, slightly overlapping them. Repeat until all the potatoes are used, ending with a layer of potatoes.
Step 2: Making the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This step is key to thickening your sauce. Gradually whisk in the warmed milk until smooth. Continue whisking until the sauce thickens and comes to a simmer.
Step 3: Seasoning and Cheese
Reduce the heat to low and stir in the salt, pepper, and nutmeg. Gradually add the Gruyere and Parmesan cheeses, stirring until melted and smooth. Make sure the cheese is fully incorporated for a perfectly creamy sauce.
Step 4: Assembling and Baking
Pour the cheese sauce evenly over the potatoes in the baking dish, ensuring all slices are coated. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Step 5: Garnish and Serve
Remove from the oven and let it rest for 10 minutes before garnishing with fresh chives (if using) and serving. This allows the gratin to set and makes serving easier.
Tips and Variations:
- For extra crispy potatoes: Soak the sliced potatoes in cold water for at least 30 minutes before layering them in the dish. This helps to remove excess starch.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a little kick.
- Add some ham: Dice some cooked ham and layer it with the potatoes for a heartier dish.
- Different cheese: Feel free to experiment with other cheeses like Fontina, Swiss, or even a blend of your favorites.
- Make it ahead: You can assemble the gratin a day ahead and bake it the next day. Just keep it refrigerated and add about 15-20 minutes to the baking time.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 10-12g
- Carbohydrates: 30-35g
This Omaha Steaks-inspired Potatoes Au Gratin recipe is a fantastic addition to your repertoire of delicious dishes and best recipes. It’s a guaranteed crowd-pleaser, perfect for any occasion. Enjoy!