Craving a taste of rustic charm and effortless deliciousness? Then look no further! This Joanna Gaines-inspired focaccia recipe is your ticket to a homemade masterpiece that’s as beautiful as it is satisfying. Perfect for a quick weeknight dinner, a delightful brunch, or even a casual get-together with friends, this focaccia bread is guaranteed to impress. It's one of those easy recipes that feels incredibly special, embodying the heart-warming simplicity Joanna Gaines is known for. Let's dive into this delicious adventure in homemade cooking!
Ingredients:
This simple focaccia recipe relies on fresh, quality ingredients to deliver exceptional flavor. You'll need:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons olive oil, plus extra for drizzling and greasing
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- ½ cup chopped fresh rosemary
- ½ cup chopped fresh thyme
- Coarse sea salt, for sprinkling
- Flaky sea salt, for sprinkling (optional)
Instructions:
This recipe is designed for even the busiest cooks; it’s one of those quick dinner ideas that doesn’t compromise on flavor or quality.
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic.
Step 2: Combine Wet and Dry Ingredients
Add olive oil and salt to the yeast mixture. Gradually add flour, mixing until a shaggy dough forms. Don’t worry if it’s a bit sticky at this stage.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Step 5: Shape and Flavor the Focaccia
Lightly oil a baking sheet (approximately 9x13 inches). Gently press the dough into the prepared pan, stretching it to fill the corners. Use your fingers to create dimples all over the surface of the dough. Sprinkle evenly with chopped rosemary and thyme.
Step 6: Second Rise
Drizzle the focaccia with olive oil and sprinkle generously with coarse sea salt. Cover loosely with plastic wrap and let rise for another 30 minutes. For extra pizzazz, consider sprinkling with flaky sea salt as well.
Step 7: Bake to Perfection
Preheat your oven to 400°F (200°C). Bake the focaccia for 20-25 minutes, or until golden brown and the crust sounds hollow when tapped.
Step 8: Cool and Enjoy
Let the focaccia cool slightly in the pan before slicing and serving. This warm, delicious bread is perfect on its own or with your favorite dips, soups, or salads.
Tips and Variations:
- For a richer flavor: Use a blend of olive oils, such as a robust extra virgin olive oil and a milder one.
- Add some zing: Incorporate a pinch of red pepper flakes for a touch of heat.
- Get creative with toppings: Experiment with different herbs, such as oregano or basil, or add sun-dried tomatoes, olives, or roasted vegetables.
- Make it a meal: Top your focaccia with cheese and your favorite toppings after baking for a delicious pizza-like treat.
- Make it ahead: The dough can be made ahead of time and stored in the refrigerator for up to 24 hours before shaping and baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 10-15g Protein: 5-7g Carbohydrates: 35-45g
This delicious and easy focaccia recipe is a fantastic addition to your repertoire of healthy meals and best recipes. Enjoy the simple pleasures of homemade cooking and the satisfaction of creating something truly special!