Are you looking for a quick, easy, and incredibly delicious snack to elevate your next gathering or simply enjoy as a satisfying treat? Look no further! These spiced pecans are the perfect answer. They’re incredibly versatile – perfect as a party snack, a crunchy addition to salads, or even a delightful topping for your favorite yogurt or ice cream. This recipe is a testament to how simple ingredients, combined with the right spices, can create a truly unforgettable flavor experience. Get ready to be amazed!
Ingredients:
- 2 cups pecan halves
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. This is a crucial step for ensuring even cooking and preventing sticking.
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Combine ingredients: In a large bowl, toss the pecan halves with olive oil, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Make sure all the pecans are evenly coated with the spice mixture. This ensures consistent flavor throughout your delicious snack.
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Spread and bake: Spread the seasoned pecans in a single layer on the prepared baking sheet. Avoid overcrowding to promote even roasting. Bake for 10-12 minutes, or until fragrant and lightly toasted, stirring halfway through. Keep a close eye on them to prevent burning.
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Cool and enjoy: Once cooked, remove the baking sheet from the oven and let the pecans cool completely on the baking sheet. This allows the spices to meld and the pecans to crisp up further. Once cooled, store them in an airtight container at room temperature for up to a week.
Tips for the Best Spiced Pecans:
- Toasting the pecans before seasoning: For an extra layer of flavor, consider toasting the pecans lightly in a dry pan before adding the spices. This enhances their natural nutty flavor.
- Spice it up: Adjust the amount of cayenne pepper to your preferred level of spiciness. If you’re not a fan of heat, simply omit it entirely.
- Customize your spices: Feel free to experiment with other spices to create your own unique blend. Consider adding cinnamon, chili powder, or even a touch of maple syrup for a sweeter twist.
Delicious Variations:
- Sweet and Spicy: Add a pinch of brown sugar or maple syrup for a delightful sweet and spicy combination.
- Herby Pecans: Experiment with fresh or dried herbs like rosemary or thyme for an aromatic twist.
- Everything Bagel Seasoning: Sprinkle everything bagel seasoning over the pecans before baking for a savory and crunchy snack.
Nutritional Information (per serving, approximate):
This will vary slightly depending on the exact ingredients and portion size. It's always best to use a nutrition calculator for precise values based on your specific measurements. However, a general estimate per serving (approximately 1/4 cup) would be:
- Calories: Approximately 200-250
- Fat: Approximately 18-20g
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 5-7g
These spiced pecans are a simple yet sophisticated addition to any meal or snack time. They're a fantastic example of how homemade cooking can produce delicious and healthy results with minimal effort. Enjoy!