Are you dreaming of warm summer days and delicious, comforting desserts? Then look no further! This peach pudding recipe is the perfect blend of easy homemade cooking and delightful flavors. It's a quick dinner idea that's surprisingly healthy and satisfying, making it a fantastic addition to your repertoire of best recipes. Get ready to transport your taste buds to a sun-drenched orchard with every bite!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous weeknight treat or a relaxed weekend baking session.
- 4 ripe but firm peaches, peeled and sliced
- 1/2 cup granulated sugar (adjust to your sweetness preference)
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk (whole milk recommended for richness)
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped pecans or almonds for added crunch
Instructions: A Step-by-Step Guide to Peachy Perfection
This recipe is incredibly straightforward, even for beginner cooks. Follow these easy steps to create a truly delicious peach pudding:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish (approximately 8x8 inches).
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Peachy Filling: In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and salt. Mix well to ensure the peaches are evenly coated.
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Custard Creation: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
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Combine & Bake: Pour the egg mixture over the peach mixture in the baking dish. Stir gently to combine, ensuring the peaches are mostly submerged in the custard.
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Bake to Golden: Bake for 45-50 minutes, or until the pudding is set and golden brown around the edges. A toothpick inserted into the center should come out clean.
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Cool & Serve: Let the pudding cool slightly before serving. Enjoy warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes a wonderful addition!
Tips & Tricks for Pudding Perfection
- Peach Selection: Choose ripe but firm peaches for the best results. Overripe peaches will become mushy during baking.
- Sweetness Adjustment: Adjust the amount of sugar according to your preference and the sweetness of your peaches.
- Nutty Delight: Toasted nuts add a wonderful textural contrast and boost the flavor profile. Add them to the peach mixture before adding the custard.
- Serving Suggestions: Serve this delicious pudding warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar.
Variations: Explore Your Culinary Creativity
- Berrylicious: Substitute other summer fruits like blueberries, raspberries, or blackberries for a delightful twist.
- Spiced Up: Add a pinch of cardamom or ginger for a more aromatic and warming pudding.
- Gluten-Free: Use gluten-free all-purpose flour for a gluten-free version.
Nutritional Information (Approximate per serving)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: 5-7g
- Fat: 10-15g
- Carbohydrates: 35-45g
This easy peach pudding recipe is a fantastic example of healthy meals that don't compromise on taste. It's the perfect quick dinner idea, and definitely one of the best recipes for a satisfying and delicious dessert! Enjoy!