Are you craving a sweet and satisfying treat that's surprisingly easy to make? Look no further! This peanut butter roll recipe is the perfect answer for those busy weeknights or spontaneous dessert cravings. It's a simple, delicious dish perfect for satisfying your sweet tooth without spending hours in the kitchen. Get ready to experience the joy of homemade cooking with this quick and easy recipe. This recipe is perfect for those seeking easy recipes, healthy meals, or quick dinner ideas (although it's more of a delightful dessert!).
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 tablespoon melted unsalted butter
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar (for dusting)
Instructions:
Step 1: Prepare the Dough
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar. Make sure everything is well combined to ensure even baking.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk and melted butter. This step helps ensure that the ingredients are thoroughly blended before being added to the dry ingredients.
Step 3: Mix Wet and Dry
Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. Don't overmix; a few lumps are okay.
Step 4: Shape the Roll
Lightly flour a clean surface and turn the dough out onto it. Gently roll the dough into a rectangle, about 1/8 inch thick.
Step 5: Spread the Peanut Butter
Spread the creamy peanut butter evenly over the dough rectangle. Leave about a half-inch border on one of the longer sides.
Step 6: Roll it Up
Starting with the peanut butter-covered edge, tightly roll the dough into a log.
Step 7: Slice and Bake
Cut the roll into 1-inch thick slices and place them onto a baking sheet lined with parchment paper.
Step 8: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
Step 9: Dust and Enjoy
Let the peanut butter rolls cool slightly on the baking sheet before dusting them with powdered sugar. Serve warm and enjoy this delicious homemade treat!
Tips and Variations:
- For a richer flavor: Use brown sugar instead of granulated sugar.
- Add some crunch: Sprinkle chopped nuts (like peanuts or pecans) on top before baking.
- Chocolate lovers rejoice!: Add chocolate chips to the dough for a delightful twist.
- Make it healthier: Use whole wheat flour for a boost of fiber.
- Adjust sweetness: Modify the amount of sugar according to your preference.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used. It is best to use a nutrition calculator for precise values.
- Calories: Approximately 150-200
- Fat: 8-10g
- Protein: 3-4g
- Carbohydrates: 20-25g
- Sugar: 8-10g
This peanut butter roll recipe is a fantastic addition to your collection of delicious dishes and best recipes. It's a simple, yet satisfying homemade treat that’s perfect for any occasion. Enjoy!