Are you craving a delightfully rich and creamy dessert that's surprisingly easy to make? Look no further than peda, a traditional Indian sweet made with khoya (dried milk solids). This recipe will guide you through creating this decadent treat in your own kitchen, transforming simple ingredients into a taste of India. It's perfect for special occasions or a satisfying end to any meal. Whether you're a seasoned baker or a kitchen novice, this easy recipe promises delicious results. Get ready to embark on a culinary journey filled with sweet aromas and even sweeter rewards!
Ingredients:
- 1 cup khoya (dried milk solids), grated
- 1/2 cup granulated sugar
- 1/4 cup milk (full-fat recommended)
- 2 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional, for color and aroma)
- Chopped pistachios or almonds for garnish (optional)
Instructions:
Step 1: Preparing the Khoya
In a heavy-bottomed pan, gently heat the ghee over medium heat. Once melted, add the grated khoya and cook, stirring continuously, for about 5-7 minutes. The khoya should become fragrant and slightly golden. This step is crucial for developing the rich flavor of the peda.
Step 2: Adding Sugar and Milk
Gradually add the sugar to the cooked khoya, stirring constantly to prevent burning. Continue cooking and stirring until the sugar dissolves completely. Now, add the milk and mix well. The mixture will start to thicken.
Step 3: Infusing Flavor
Stir in the cardamom powder and saffron strands (if using). Cook for another 2-3 minutes, stirring continuously, until the mixture becomes thick, creamy, and pulls away from the sides of the pan. This indicates that the peda is almost ready.
Step 4: Shaping the Peda
Grease a plate or tray lightly with ghee. Pour the peda mixture onto the prepared surface and let it cool slightly. Once cool enough to handle, gently knead the mixture for a minute or two until it becomes smooth and pliable. This step helps to create a uniform texture.
Step 5: Cutting and Serving
Divide the peda mixture into small, equal-sized portions. Roll each portion into a smooth ball or shape it as desired. Garnish with chopped pistachios or almonds, if using. Let the pedas cool completely before serving. These homemade peda will be even more delicious after chilling for a couple of hours in the refrigerator.
Cooking Tips for the Best Peda:
- Use good quality khoya: The quality of the khoya significantly impacts the taste of the peda. Opt for fresh, high-quality khoya for the best results.
- Low and slow: Cook the khoya and sugar mixture over medium-low heat, stirring constantly to prevent burning. Patience is key to achieving the perfect consistency.
- Don't overcook: Overcooking can make the peda dry and crumbly. Be careful not to cook it past the point where it pulls away from the sides of the pan.
- Adjust sweetness: If you prefer a less sweet peda, reduce the amount of sugar according to your taste.
Variations:
- Add other spices: Experiment with different spices like nutmeg or cinnamon for unique flavor profiles.
- Use different nuts: Instead of pistachios and almonds, garnish with cashews, walnuts, or other nuts of your choice.
- Chocolate peda: Add a tablespoon of cocoa powder to the mixture for a delicious chocolate twist.
Nutritional Information (per peda, approximate):
This will vary depending on the size of the peda and the ingredients used. However, a general estimate per serving could be around 150-200 calories, with a moderate amount of fat and sugar. It's a treat best enjoyed in moderation.
This easy recipe for peda with khoya is a wonderful way to enjoy a classic Indian sweet. The delightful combination of creamy khoya, sweet sugar, and fragrant spices is sure to impress your family and friends. Enjoy this delicious and memorable homemade dessert!