Tired of the same old dinner routine? Craving something delicious, easy, and satisfying? Then get ready to be blown away by these Philly Steak Sloppy Joes! This recipe takes the comforting classic and elevates it with the savory goodness of Philly steak, creating a mouthwatering meal the whole family will adore. It's the perfect blend of quick dinner ideas and delicious dishes, making it ideal for busy weeknights or a fun weekend lunch.
Ingredients: You'll need these pantry staples and fresh ingredients for this easy recipe.
- 1 lb thinly sliced steak (sirloin or flank steak work best)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup beef broth
- 1 (15 ounce) can tomato sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- 6 hamburger buns, toasted
Instructions: A Step-by-Step Guide to Homemade Cooking Perfection
This recipe is surprisingly straightforward, making it one of the best recipes for even novice cooks to master.
Step 1: Sizzle the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
Step 2: Sauté the Veggies: In the same skillet, sauté the onion and green bell pepper until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Build the Flavor Base: Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the tomato sauce, Worcestershire sauce, brown sugar, Dijon mustard, thyme, and black pepper. Bring the mixture to a simmer.
Step 4: Combine and Simmer: Slice the cooked steak into thin strips and add it back to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld beautifully. Season with salt to taste.
Step 5: Serve and Enjoy: Spoon the Philly steak sloppy joe mixture onto the toasted hamburger buns. Serve immediately and watch your family devour this healthy meal.
Tips and Variations for the Best Philly Steak Sloppy Joes
- For extra flavor: Marinate the steak in a mixture of Worcestershire sauce, olive oil, and garlic for at least 30 minutes before cooking.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sloppy joe mixture for a kick.
- Cheese please!: Top your sloppy joes with melted provolone or cheddar cheese for an extra layer of deliciousness.
- Make it a healthier meal: Use leaner cuts of steak and reduce the amount of brown sugar. Serve with a side salad for a balanced meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 30-35g
This recipe is a testament to how simple, quick, and delicious homemade cooking can be. These Philly Steak Sloppy Joes are sure to become a family favorite, offering a tasty twist on a classic comfort food. Enjoy!