Are you looking for a show-stopping appetizer that's surprisingly easy to make? Look no further! This pineapple pecan cheese ball is the perfect blend of sweet and savory, creamy and crunchy, making it an irresistible treat for any gathering. It's a fantastic addition to your repertoire of easy recipes and healthy meals, perfect for quick dinner ideas or holiday parties. Get ready to impress your guests with this homemade cooking masterpiece!
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup crushed pineapple, drained well
- 1/4 cup chopped pecans
- 1/4 cup shredded coconut (optional, for extra texture and flavor)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup chopped pecans (for rolling)
Instructions:
Step 1: Combining the Ingredients
In a medium bowl, combine the softened cream cheese, drained crushed pineapple, 1/4 cup chopped pecans, shredded coconut (if using), brown sugar, vanilla extract, cinnamon, and salt. Make sure your cream cheese is nice and soft for easy mixing.
Step 2: Mixing the Cheese Ball
Mix all ingredients thoroughly until well combined. You can use a hand mixer for a smoother consistency or simply mix by hand if you prefer.
Step 3: Shaping the Cheese Ball
Once the mixture is well combined, use your hands to shape it into a ball. This is a fun part, and you can make it perfectly round or give it a more rustic look – it's entirely up to you!
Step 4: Rolling and Chilling
Place the remaining 1/2 cup of chopped pecans in a shallow dish. Roll the cheese ball in the pecans until it's completely coated. Then, wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up.
Step 5: Serving the Cheese Ball
Once chilled, unwrap the cheese ball and serve with crackers, pretzels, or fruit slices. This delicious appetizer is sure to be a hit!
Tips for the Best Pineapple Pecan Cheese Ball:
- Drain the Pineapple Well: This is crucial to prevent your cheese ball from becoming too watery. Make sure to drain the pineapple thoroughly before adding it to the mixture.
- Soften the Cream Cheese: Softened cream cheese is essential for easy mixing. You can soften it by leaving it out at room temperature for about 30 minutes, or by microwaving it for short bursts.
- Chill Thoroughly: Chilling the cheese ball allows the flavors to develop and helps it hold its shape.
Variations:
- Spicy Pineapple Pecan Cheese Ball: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture for a spicy kick.
- Macadamia Nut Cheese Ball: Substitute macadamia nuts for the pecans for a richer, buttery flavor.
- Cranberry Pecan Cheese Ball: Add 1/4 cup of dried cranberries to the mixture for a festive twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and ingredients used)
- Fat: High
- Protein: Moderate
- Carbohydrates: Moderate
This recipe is a delicious addition to your collection of delicious dishes and best recipes. It’s perfect for those seeking simple yet impressive food recipes. The sweet and savory combination makes it an ideal appetizer or snack for any occasion. Enjoy!