Are you ready to experience a potato salad that's a world away from the usual mayonnaise-heavy versions? This Polish potato salad recipe is a revelation – creamy, tangy, and bursting with fresh dill and a hint of sharpness from the vinegar. It's the perfect side dish for barbecues, picnics, or any get-together, but honestly, it's so delicious you might find yourself eating it straight from the bowl! This easy recipe is perfect for beginner cooks looking for healthy meal options and quick dinner ideas. Let's get started on this homemade cooking journey!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar (or apple cider vinegar)
- 1/4 cup finely chopped fresh dill
- 2 scallions, thinly sliced
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 hard-boiled egg, chopped (optional, for garnish)
Instructions:
-
Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender but not falling apart. Drain well and set aside to cool slightly.
-
Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, dill, scallions, mustard, sugar, salt, and pepper until well combined.
-
Combine and Serve: Once the potatoes have cooled slightly, add them to the bowl with the dressing. Gently toss to coat all the potatoes evenly. Taste and adjust seasoning as needed. If you prefer a more tangy salad, add a little more vinegar. If you want it creamier, add a touch more mayonnaise or sour cream.
-
Chill and Garnish: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key for the best flavor! Before serving, garnish with chopped hard-boiled egg, if desired.
Tips for the Best Polish Potato Salad:
- Potato Choice: Yukon Gold potatoes are ideal for this recipe because they hold their shape well and have a creamy texture.
- Don't Overcook: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
- Fresh Dill is Key: Fresh dill makes all the difference in this recipe. Avoid using dried dill, as it won't have the same bright flavor.
- Taste and Adjust: Taste the salad before serving and adjust the seasoning to your preference. You might want more vinegar, salt, or pepper.
Variations:
- Add some crunch: Toss in some chopped celery or crunchy pickles for added texture.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it vegan: Substitute the mayonnaise and sour cream with vegan alternatives.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This delicious and easy Polish potato salad recipe is perfect for any occasion. It’s a healthy and flavorful side dish that is sure to impress your family and friends. Enjoy!