Tired of complicated recipes and endless hours spent in the kitchen? Craving a delicious, restaurant-quality meal without the fuss? Then look no further! This recipe for prime rib roast in a crock pot is your answer. This easy recipe delivers fall-apart tender, juicy prime rib, perfect for a special occasion or a comforting weeknight dinner. Get ready to impress your family and friends with minimal effort – it’s one of the best recipes you'll ever try!
Ingredients:
- 3-4 pound boneless prime rib roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more broth)
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions:
Preparing the Prime Rib:
- Pat the prime rib roast dry with paper towels. This helps achieve a nice sear.
- In a small bowl, combine salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the spice mixture all over the roast, ensuring it's evenly coated.
Crock-Pot Cooking:
- Heat olive oil in a large skillet over medium-high heat. Sear the prime rib roast on all sides for about 2-3 minutes per side, until nicely browned. This step adds incredible flavor!
- Place the seared roast in your crock pot.
- Add the quartered onion, chopped carrots, and celery to the crock pot around the roast.
- Pour the beef broth and red wine (if using) into the crock pot.
- Cook on low for 8-10 hours, or on high for 4-5 hours, or until the internal temperature reaches 135°F for medium-rare, 140°F for medium, or 145°F for medium-well.
Resting and Serving:
- Once cooked, remove the roast from the crock pot and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the roast against the grain into thin slices.
- Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. The cooking liquid from the crock pot can be strained and used as a delicious gravy.
Tips for the Best Crock Pot Prime Rib:
- Choosing your roast: Look for a roast with good marbling for maximum flavor and tenderness.
- Don't overcrowd the crock pot: Ensure there is enough space around the roast for even cooking.
- Use a meat thermometer: This is crucial for ensuring the roast is cooked to your desired doneness.
- Adjust cooking time: Cooking time may vary depending on the size of your roast and your crock pot.
Variations:
- Add herbs: Experiment with different herbs and spices, such as garlic cloves, bay leaves, or juniper berries.
- Au jus: Use the cooking liquid to make a rich and flavorful au jus sauce. Simply strain the liquid, skim off excess fat, and simmer until slightly reduced.
- Different vegetables: Feel free to add other vegetables like potatoes, mushrooms, or parsnips to the crock pot.
Nutritional Information (per serving, approximate):
This will vary based on the size of your roast and the specific ingredients used. For a 3-pound roast serving 6, a single serving will contain roughly:
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
This crock pot prime rib recipe offers a simple yet elegant approach to preparing a classic dish. It’s a perfect example of how homemade cooking can be both delicious and easy. Enjoy!